WARM MILK CHOCOLATE SOUFFLES WITH VANILLA ICE CREAM
Categories Chocolate Dairy Dessert Bake Thanksgiving Fall Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 350°F. Butter eight 3/4-cup soufflé dishes. Coat soufflé dishes with sugar. Arrange soufflé dishes on heavy large baking sheet. Stir milk chocolate and butter in medium metal bowl set over saucepan of simmering water until chocolate mixture is melted and smooth (do not allow bottom of bowl to touch water). Cool chocolate mixture to lukewarm.
- Using electric mixer, beat egg yolks, whole eggs, and sugar in large bowl until pale, thick, and tripled in volume, about 6 minutes. Fold 1/3 of egg mixture into lukewarm chocolate mixture to lighten. Gently fold chocolate mixture into remaining egg mixture. Spoon into prepared dishes, dividing equally. Smooth tops.
- Bake until soufflés rise and edges are crisp and dark brown but centers are still soft, about 25 minutes. Dust tops with powdered sugar. Transfer to plates. Serve immediately, passing ice cream separately.
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Ali Sabar
[email protected]These souffles are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Talh Ali
[email protected]I love the combination of chocolate and vanilla in these souffles. They're the perfect balance of sweet and savory.
Sadeepa Wijethunga
[email protected]These souffles are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Erum Adil
[email protected]I'm not a big fan of chocolate, but I loved these souffles. They were so light and fluffy, and the vanilla ice cream was the perfect touch.
Sharmin Sultana
[email protected]These souffles are a bit tricky to make, but they're worth the effort. They're so delicious, and they're sure to impress your guests.
All Songs Status
[email protected]I've made these souffles several times now, and they're always a hit. They're the perfect dessert for any occasion.
Naeem pirzada Motivational speech
[email protected]These souffles are so light and fluffy, they're almost like clouds. The chocolate flavor is rich and decadent, and the vanilla ice cream is the perfect complement.
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[email protected]I'm not sure what I did wrong, but my souffles didn't turn out at all. They were flat and dense, and they didn't have any flavor.
Showemimo Ebunoluwa
[email protected]These souffles are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Fedhasa T Birdida
[email protected]I love the combination of chocolate and vanilla in these souffles. They're the perfect balance of sweet and savory.
Janet Tomlinson
[email protected]These souffles are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
fernando frias
[email protected]I've never made souffles before, but these were surprisingly easy to make. They turned out great, and my guests loved them.
Lawrance Tshireletso
[email protected]These souffles were a disaster. They didn't rise properly, and they were way too sweet. I don't think I'll be trying this recipe again.
DRAYSON Spencer
[email protected]I'm not a big fan of chocolate, but I loved these souffles. They were so light and fluffy, and the vanilla ice cream was the perfect touch.
Moses Elemi
[email protected]The recipe was easy to follow, and the souffles turned out beautifully. I was very impressed.
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[email protected]These souffles are amazing! They're so light and airy, and the chocolate flavor is divine. I'll definitely be making these again.
Ilkin Rustemov
[email protected]The souffles were delicious, but they were a little too sweet for my taste. Next time, I'll try using less sugar.
Marcos Rodriguez
[email protected]I've made these souffles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Seth Friedman
[email protected]These chocolate souffles were a hit with my family! They were so light and fluffy, and the chocolate flavor was rich and decadent. The vanilla ice cream was the perfect accompaniment, and it helped to balance out the sweetness of the souffles.