WARM MILK-CHOCOLATE CROISSANT-BREAD PUDDING
This is a decadent chocolate bread pudding recipe using day old croissants for an unbeatable richness. To make ahead: bread pudding can be refrigerated over night and rewarmed before serving. I discovered this recipe in Food and Wine magazine.
Provided by Bev I Am
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- In a medium saucepan, combine whole milk with the vanilla bean and seeds and the salt; bring to a simmer.
- Cover and allow the milk stand off the heat for 15 minutes.
- Discard the vanilla bean.
- Add half of the chopped milk chocolate to the warm milk and whisk until smooth.
- Let the milk and chocolate mixture cool for 15 minutes.
- Whisk in the eggs.
- In a 9 x 13" baking dish, toss the croissant cubes with the remaining chopped milk chocolate.
- Pour the chocolate custard over the croissant pieces; press lightly to submerge them in the custard.
- Bake for 30 minutes, until the bread pudding is risen and set.
- Let the chocolate bread pudding cool slightly, then cut it into squares and serve warm, with ice cream.
- To Make Ahead:.
- The bread pudding can be refrigerated overnight. Be sure to rewarm the pudding before serving.
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Neloy Chowdhury
[email protected]I tried this recipe and it was a disaster. The bread pudding was dry and flavorless.
Bowie
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Jonathan Yang
[email protected]This looks delicious! I'm going to make it this weekend.
M Laiqat
[email protected]Can't wait to try this recipe!
Delvine Oyaro
[email protected]Yum!
RIMA HOSSAIN
[email protected]This bread pudding is definitely going into my regular rotation. It's so easy to make and always a crowd-pleaser.
Tucker Winchell
[email protected]I was looking for a new bread pudding recipe and this one didn't disappoint. It was easy to follow and the end result was amazing!
Imran Jatoi
[email protected]This was the perfect way to use up my leftover croissants. It was easy to make and turned out so delicious.
Richard Baldwin
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so rich and decadent, and the chocolate croissants added a nice twist.
Saput Ghalan
[email protected]This bread pudding was a hit at my brunch party! It was easy to make and everyone loved the warm, chocolatey flavor.