WARM MARINATED ARTICHOKE HEARTS WITH OLIVES AND FETA
Steps:
- 1. Heat 10-inch cast iron skillet over medium heat for 3 minutes. Add 1 tbsp oil and heat until shimmering. Add artichokes and 1/2 tsp salt and cook until spotty brown, 7 to 9 minutes. Stir in thyme sprigs, lemon zest, garlic, fennel seeds, and pepper flakes and cook until fragrant, about 30 seconds.
- 2. Stir in olives and remaining oil. Reduce heat to low and cook until flavors meld and mixture is heated through, about 20 minutes.
- 3. Discard thyme sprigs and lemon zest, if desired. Gently stir in feta and lemon juice and season with salt and pepper to taste. Sprinkle with parsley.
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jared the menjivar
[email protected]This recipe is a must-try for any artichoke lover.
Hamra Khan
[email protected]I'm always looking for new appetizer recipes and this one is definitely a keeper.
Judas Dingane
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Goget The Potato
[email protected]I've never made artichoke hearts before, but this recipe made it so easy. I'll definitely be making it again.
Adnan Rafeeq
[email protected]This recipe is a little time-consuming, but it's worth it. The artichoke hearts are so tender and flavorful.
LOL AND OMG SQUAD
[email protected]I'm not a big fan of artichoke hearts, but I loved this recipe. The marinade really made all the difference.
Ronni Lambillotte
[email protected]This is a great recipe for a healthy snack. The artichoke hearts are packed with fiber and the olives are a good source of healthy fats.
Aashi 123
[email protected]I love this recipe because it's so versatile. I can add different herbs and spices to change up the flavor.
Samuel Osazuwa
[email protected]This is my new favorite appetizer recipe. It's so easy to make and it's always a hit with my friends and family.
Aasif Hashmi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Tocataco Tina
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served at room temperature or chilled.
Yassen Gorhy
[email protected]I love the combination of flavors in this recipe. The artichoke hearts are salty and tangy, the olives are briny, and the feta is creamy and rich.
Tsabeeh Ahmed
[email protected]This is a great recipe for a quick and easy appetizer. I always get compliments when I serve it.
Mansoor Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The artichoke hearts were so tender and the marinade was amazing.
Mohamed Elmoshy
[email protected]This recipe is so easy to follow and the end result is always delicious. I love that I can make it ahead of time and it's still just as good the next day.
lai mutita
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of artichoke hearts, olives, and feta is just irresistible.
Brian Mzotsho
[email protected]This recipe was a hit at my last dinner party! The artichoke hearts were tender and flavorful, and the marinade was the perfect balance of tangy and savory.