WARM MARINATED ARTICHOKE HEARTS WITH OLIVES AND FETA
Steps:
- 1. Heat 10-inch cast iron skillet over medium heat for 3 minutes. Add 1 tbsp oil and heat until shimmering. Add artichokes and 1/2 tsp salt and cook until spotty brown, 7 to 9 minutes. Stir in thyme sprigs, lemon zest, garlic, fennel seeds, and pepper flakes and cook until fragrant, about 30 seconds.
- 2. Stir in olives and remaining oil. Reduce heat to low and cook until flavors meld and mixture is heated through, about 20 minutes.
- 3. Discard thyme sprigs and lemon zest, if desired. Gently stir in feta and lemon juice and season with salt and pepper to taste. Sprinkle with parsley.
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jared the menjivar
t_jared23@gmail.comThis recipe is a must-try for any artichoke lover.
Hamra Khan
khamra20@yahoo.comI'm always looking for new appetizer recipes and this one is definitely a keeper.
Judas Dingane
j-dingane4@hotmail.co.ukThis is a great recipe for a special occasion. It's elegant and delicious.
Goget The Potato
potato.g@gmail.comI've never made artichoke hearts before, but this recipe made it so easy. I'll definitely be making it again.
Adnan Rafeeq
a.r@gmail.comThis recipe is a little time-consuming, but it's worth it. The artichoke hearts are so tender and flavorful.
LOL AND OMG SQUAD
a_lol@aol.comI'm not a big fan of artichoke hearts, but I loved this recipe. The marinade really made all the difference.
Ronni Lambillotte
l-ronni@gmail.comThis is a great recipe for a healthy snack. The artichoke hearts are packed with fiber and the olives are a good source of healthy fats.
Aashi 123
aashi12334@gmail.comI love this recipe because it's so versatile. I can add different herbs and spices to change up the flavor.
Samuel Osazuwa
samuel_o@aol.comThis is my new favorite appetizer recipe. It's so easy to make and it's always a hit with my friends and family.
Aasif Hashmi
aasif.hashmi@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Tocataco Tina
t.tina4@aol.comThis dish is perfect for a summer party. It's light and refreshing, and it can be served at room temperature or chilled.
Yassen Gorhy
yg30@gmail.comI love the combination of flavors in this recipe. The artichoke hearts are salty and tangy, the olives are briny, and the feta is creamy and rich.
Tsabeeh Ahmed
ahmed.t7@gmail.comThis is a great recipe for a quick and easy appetizer. I always get compliments when I serve it.
Mansoor Shah
ms@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The artichoke hearts were so tender and the marinade was amazing.
Mohamed Elmoshy
mohamede43@yahoo.comThis recipe is so easy to follow and the end result is always delicious. I love that I can make it ahead of time and it's still just as good the next day.
lai mutita
mutitalai@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The combination of artichoke hearts, olives, and feta is just irresistible.
Brian Mzotsho
mzotsho47@yahoo.comThis recipe was a hit at my last dinner party! The artichoke hearts were tender and flavorful, and the marinade was the perfect balance of tangy and savory.