WARM MANCHEGO CHEESE POPOVERS
From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.
Provided by alligirl
Categories Quick Breads
Time 23m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425º.
- Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
- Stir together eggs, milk, butter flour, salt and pepper.
- Add cheese, cilantro and olives.
- Fill prepared muffin cups almost to the top. Bake in 425º oven for 15-17 minutes or until golden brown.
- Serve warm.
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Depeh karki Depeh xettry
[email protected]I would recommend this recipe to others. They're easy to make and they're a great way to use up leftover manchego cheese.
Joan Ferguson
[email protected]Overall, I thought these popovers were just okay. They were easy to make, but they weren't as flavorful as I had hoped.
Leyna Laug
[email protected]These popovers were a bit bland. I think I'll add some herbs or spices next time.
Rojina Akter
[email protected]I had some trouble getting the popovers to rise. I think I overmixed the batter.
Muhammad Asim bhatti
[email protected]These popovers were a bit too cheesy for my taste, but they were still good.
Katterinne Pinto
[email protected]I'm not a huge fan of manchego cheese, but I still enjoyed these popovers. They were light and fluffy, and the cheese flavor was subtle.
shadow ghost
[email protected]These popovers are a great way to use up leftover manchego cheese.
Mohib Qureshi
[email protected]I love the combination of manchego cheese and popover batter. It's a unique and delicious flavor combination.
Jonathan Mclaurin
[email protected]These popovers are the perfect appetizer or side dish. They're cheesy, fluffy, and oh-so-yummy!
Rapper Bion Official
[email protected]I've made these popovers several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Sp Bablu
[email protected]These popovers were amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, and the cheese was melted and gooey. I served them with some warm marinara sauce and they were a hit!