WARM MAINE LOBSTER DIP
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Provided by Mimi in Maine
Categories Lobster
Time 45m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- Cut lobster meat into bite-sized pieces.
- Stir everything else together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for several hours.
- Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
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Md Kabir Hossain
m@hotmail.comThis dip was a disappointment. It didn't have much flavor.
Mudassir Mashori
m_mudassir83@gmail.comI found this dip to be a bit bland.
Amos Armando
amos.a@gmail.comThis dip is a little too rich for my taste.
Mohamed Fayez
m.fayez@hotmail.comThis dip is perfect for a party or potluck.
Junaid Mehboob
j.m@hotmail.comI would definitely make this dip again. It's a keeper.
Irfan Summra
i@hotmail.comThis dip is a bit time-consuming to make, but it's worth the effort.
Surya Kumar
s-k@gmail.comI love that this dip can be made ahead of time. It makes it so easy to entertain.
Ahasan Habib Rana
ar@gmail.comThis dip is so rich and decadent. It's perfect for a special occasion.
Ch Faiz
c@yahoo.comI've never made lobster dip before, but this recipe was easy to follow and the dip turned out great.
AJOKU ASHLEY
a.ajoku54@aol.comThis dip is a great way to use up leftover lobster.
Talha Shahzad
talha52@aol.comI'm not a huge fan of lobster, but I really enjoyed this dip. It's creamy and cheesy and the lobster flavor is not overpowering.
Mizan Rahman
rahmanmizan16@aol.comThis dip is a little pricey to make, but it's worth it for a special occasion.
Penny Wise
penny_w@gmail.comI served this dip with crackers, bread, and vegetables. It was all delicious.
gloria lovely
lovely-gloria@gmail.comThis dip is perfect for a special occasion or just a casual get-together.
Saleh Momani
m_s@hotmail.comI added a little bit of cayenne pepper to the dip and it gave it a nice kick.
Daniel Sifiso
sifiso_d97@hotmail.comI used frozen lobster meat and it worked just fine. The dip was still delicious.
Cebo Mhlongo
cebomhlongo@aol.comThis dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
LEGEND RIP
legend_r42@gmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this dip.
Allen Brutuz
brutuz.a@hotmail.comI've made this dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and packed with lobster flavor.
malik farukh
m55@hotmail.comThis dip was a hit at my party! Everyone loved it.