WARM MAINE LOBSTER DIP
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Provided by Mimi in Maine
Categories Lobster
Time 45m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- Cut lobster meat into bite-sized pieces.
- Stir everything else together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for several hours.
- Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
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Md Kabir Hossain
[email protected]This dip was a disappointment. It didn't have much flavor.
Mudassir Mashori
[email protected]I found this dip to be a bit bland.
Amos Armando
[email protected]This dip is a little too rich for my taste.
Mohamed Fayez
[email protected]This dip is perfect for a party or potluck.
Junaid Mehboob
[email protected]I would definitely make this dip again. It's a keeper.
Irfan Summra
[email protected]This dip is a bit time-consuming to make, but it's worth the effort.
Surya Kumar
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Ahasan Habib Rana
[email protected]This dip is so rich and decadent. It's perfect for a special occasion.
Ch Faiz
[email protected]I've never made lobster dip before, but this recipe was easy to follow and the dip turned out great.
AJOKU ASHLEY
[email protected]This dip is a great way to use up leftover lobster.
Talha Shahzad
[email protected]I'm not a huge fan of lobster, but I really enjoyed this dip. It's creamy and cheesy and the lobster flavor is not overpowering.
Mizan Rahman
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion.
Penny Wise
[email protected]I served this dip with crackers, bread, and vegetables. It was all delicious.
gloria lovely
[email protected]This dip is perfect for a special occasion or just a casual get-together.
Saleh Momani
[email protected]I added a little bit of cayenne pepper to the dip and it gave it a nice kick.
Daniel Sifiso
[email protected]I used frozen lobster meat and it worked just fine. The dip was still delicious.
Cebo Mhlongo
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
LEGEND RIP
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dip.
Allen Brutuz
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and packed with lobster flavor.
malik farukh
[email protected]This dip was a hit at my party! Everyone loved it.