WARM LYONNAISE SAUSAGE AND POTATO SALAD
Steps:
- In a large saucepan, place the sausage and enough cold water to cover by 2 inches. Bring to a gentle simmer and cook until tender and cooked through, about 30 minutes. Do not let boil. Remove the pan from the heat and let the sausage sit in the hot liquid for 5 minutes. Transfer the sausage to a platter to cool slightly.
- Meanwhile, in another large saucepan, place the potatoes, kosher salt, and enough water to cover by 2 inches. Bring to a boil. Reduce the heat to a low boil and cook until the potatoes are tender yet still firm, 15 to 20 minutes. Drain and let cool slightly. Slice into 1/4-inch thick rounds and place in a large salad bowl. Sprinkle with the white wine while still warm.
- In a mixing bowl, whisk together the Dijon mustard, white wine vinegar, shallots, garlic, salt, and pepper. While whisking, add the oil in a steady stream and whisk until the vinaigrette is thick and emulsified. Adjust the seasoning, to taste. Pour over the potatoes and gently toss to coat.
- Slice the sausage into 1/4-inch thick rounds and add to the potato mixture. Add the chopped parsley and pistachios, and toss gently to combine. Garnish with chervil or baby parsley sprigs and serve warm.
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Cynthia Lynn
lynn_cynthia71@hotmail.comThis is one of my favorite recipes! I make it all the time for my family and friends.
Monica Saranga
saranga_monica56@gmail.comOverall, I thought the warm Lyonnaise sausage and potato salad was a good dish. I would make it again, but I would make a few changes to the recipe.
Khidmat Khas
kk77@gmail.comThe potatoes were a bit undercooked for my taste. I would cook them for a few minutes longer next time.
Emily Workman
emily-workman75@gmail.comI found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Nawid Ahmad Talash
tn24@aol.comThe warm Lyonnaise sausage and potato salad is a hearty and satisfying dish that is sure to please everyone at your table.
Hasnaa Hamdy
hh@hotmail.comThis warm Lyonnaise sausage and potato salad is a great way to use up leftover sausage. It's also a great dish to make ahead of time, so it's perfect for busy weeknights.
Torsha Jefferson
j98@yahoo.comI'm not a big fan of sausage, but I really enjoyed this recipe. The potatoes were perfectly cooked and the vinaigrette was flavorful without being too overpowering.
Shin Gojira
shingojira@hotmail.co.ukThe warm Lyonnaise sausage and potato salad is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck.
Mr ICM ZAMBIA
z@aol.comI made this dish for a picnic and it was a huge success. Everyone loved the unique flavors of the sausage and potatoes.
taimoor ahmed khoso
khoso@yahoo.comI followed the recipe exactly and it turned out perfectly. The potatoes were cooked through but still had a slight crunch, and the sausage was nicely browned.
Fafi Negash
f7@hotmail.comThis warm Lyonnaise sausage and potato salad was a hit at our last potluck! The combination of smoky sausage, tender potatoes, and tangy vinaigrette was simply irresistible.