Make and share this Warm Lobster Dip recipe from Food.com.
Provided by Punky Julster
Categories Spreads
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soften the cream cheese, and cut the lobster meat into bite size pieces.
- Stir all the ingredients together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for 2 hours.
- Bake uncovered at 375F for 20 minutes or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #oven #dinner-party #holiday-event #romantic #dips #spreads #lobster #dietary #christmas #new-years #shellfish #brunch #taste-mood #equipment #4-hours-or-less
You'll also love
Shusmita Shil
[email protected]I can't wait to try this warm lobster dip! It looks so delicious.
Zahoor gaming
[email protected]This dip is a bit pricey to make, but it's worth it. The lobster flavor is amazing, and it's a real crowd-pleaser.
Bhim Chaudhray
[email protected]I've tried many warm lobster dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Boafo Richard
[email protected]This warm lobster dip is the perfect comfort food. It's cheesy, creamy, and packed with lobster flavor. I love it!
Ibad Urahman
[email protected]I'm not sure what went wrong, but my warm lobster dip turned out very bland. I followed the recipe exactly, but it just didn't have much flavor.
Chad Fisher
[email protected]This dip is a must-try! It's so rich and flavorful, and the lobster is perfectly cooked. I highly recommend it.
Jodie Sabbat
[email protected]I thought this warm lobster dip was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
rita okwuonu
[email protected]This warm lobster dip was a delicious and easy appetizer. It was perfect for my party, and everyone loved it.
Wilo Estrada
[email protected]I'm not a big fan of lobster, but this dip was actually really good. The flavor was subtle and not overpowering, and the dip itself was very creamy and cheesy.
Justina Charity
[email protected]This dip is amazing! It's so creamy and cheesy, and the lobster flavor is out of this world. I highly recommend it!
Alpha Ree
[email protected]This warm lobster dip is the best I've ever had! The flavor is incredible, and it's so easy to make. I will definitely be making it again and again.
Bryant M
[email protected]I found this recipe to be a bit too complicated. It took me a long time to make, and the end result wasn't worth the effort.
Vedette Colin
[email protected]This warm lobster dip was a disappointment. It was bland and lacked flavor. I would not recommend it.
Sylvester Pillay
[email protected]I've made this dip several times now, and it's always a hit. It's so creamy and cheesy, and the lobster flavor is amazing. I highly recommend it!
Akudo Edeh
[email protected]This warm lobster dip is the perfect appetizer for any occasion. It's easy to make, and it's always a crowd-pleaser.
Boris Blaze
[email protected]I made this dip for my family and they loved it! It was easy to make and so delicious. I will definitely be making it again.
PAKISTANI QUEEN
[email protected]This warm lobster dip was a hit at my last party! I used a combination of fresh and frozen lobster meat, and it turned out perfectly. The dip was creamy, cheesy, and packed with lobster flavor.