WARM LOBSTER AND CRAB COCKTAIL
Steps:
- Remove the claws and tails from the lobsters. The bodies may be used for stock. Boil the claws for 4 minutes and the tails for 3 minutes, until they are just barely cooked with some translucency left in the middle. Remove the claws and tails from the shell, cut the tails into 3 even medallions. Put the 6 medallions and 2 claws in a small saucepan with the buerre blanc Warm the butter in a small saucepan and fold in the crabmeat and chives. Season with salt and pepper.
- Arrange 3 medallions on each serving plate, and put a spoonful of the crabmeat in the center. Top with a claw.
- Warm the green leek and blood orange sauces separately, and spoon each sauce around the lobster and crab.
- Reduce the shallots and white wine until almost dry in small saucepan. Add cream and reduce by half. Whisk in butter. Hold warm;
- In a medium saucepan bring the lobster stock to a boil. Stir in the leeks until all are submerged and cook 1 1/2 minutes until tender. Transfer to a blender and add the cubed butter. Blend until the butter is melted. Then add the ice cubes with the blender running. Blend until smooth. Pass through a chinois and season with salt and pepper. Finish cooling in ice bath.
- Juice the oranges and pass through a chinois. In a small saucepot, reduce to a syrupy consistency. Hold at room temperature
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I Am Hippo
[email protected]I was looking for a new way to make this and this recipe did not disappoint!
Jonathan Brown
[email protected]This dish was easy to make and turned out great!
Methuki Ekanayake
[email protected]I loved this recipe!
love bird noor
[email protected]This dish was delicious!
Sandy Ruiz
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish.
Ronnie Merron
[email protected]This recipe was a bit more work than I expected, but it was worth it!
CR7 OP 107
[email protected]I was looking for a new way to make lobster and crab cocktail and this recipe did not disappoint!
Cornelius Muthui
[email protected]This dish was easy to make and turned out great! The lobster and crab were tender and flavorful, and the sauce was creamy and rich.
emlerinoe yatterits
[email protected]I loved this recipe! The lobster and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohammed Shifat
[email protected]This dish was delicious! The lobster and crab were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Ufochukwu Udoka
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The lobster and crab were tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who loves seafood.
Saraiki Murshad
[email protected]This recipe was a bit more work than I expected, but it was worth it! The lobster and crab were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Malik Najaf
[email protected]I was looking for a new way to make lobster and crab cocktail and this recipe did not disappoint! The warm sauce was a nice change from the traditional cold sauce and the addition of shrimp made it even more flavorful.
Zafar asi Cahwan
[email protected]This dish was easy to make and turned out great! The lobster and crab were tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe.
Cameron Forrest
[email protected]I made this for my family and they loved it! The lobster and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
RAMESH Madanashatti
[email protected]This warm lobster and crab cocktail was a hit at my party! The combination of lobster, crab, and shrimp was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.