WARM LOBSTER AND BRIE TARTLETS
Provided by Food Network
Yield 6 tartlets
Number Of Ingredients 10
Steps:
- 1. Over medium-high heat, saute shallots in butter for 2 minutes. Add lobster and tarragon, saute 2 minutes. Add Riesling and saute 2 minutes longer to cook lobster and evaporate most of the liquid from the pan. Set aside.
- 2. Flour a work surface and roll out the crust to flatten. Cut 3, 5-inch circles from each crust.
- 3. Spray the cups of a muffin pan with vegetable oil. Lay one pastry circle into each muffin cup, pressing the bottom flat to the bottom of the cup so it will sit flat after baking. Prick the bottom of each little cup and chill for 10 minutes.
- 4. Preheat the oven to 350 degrees F. Bake chilled tart shells 12 to 15 minutes until light gold. Remove and let cool before using (You can prepare to here up to 24 hours before using. Store in a cool, dry place).
- 5. Increase oven temperature to 375 degrees F. Fill each cup with a small chunk of Brie and 1/2 tsp. of lobster mixture, dust with almonds. Bake 7-8 minutes until cheese is bubbly. Serve.
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sardar alam
[email protected]Overall, I would give this recipe a 5 out of 5 stars. It's easy to follow, the ingredients are readily available, and the tartlets are absolutely delicious.
Soldier Aftonxx
[email protected]The ingredients for this recipe are a bit expensive, but the tartlets are worth the splurge.
Doctor Piggy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tartlets are absolutely delicious.
Bright Bravo
[email protected]This recipe is so easy to follow. I was able to make these tartlets without any problems.
Hayat Aisha Hafsa Sisters
[email protected]The presentation of these tartlets is beautiful. They look like they belong in a fancy restaurant.
Sipakiah Haerul
[email protected]These tartlets are the perfect appetizer for a party. They're small and easy to eat, and they're always a crowd-pleaser.
Holious Oppong
[email protected]The puff pastry crust is so flaky and buttery. It's the perfect complement to the rich and creamy filling.
Lil' Cory
[email protected]I've made these tartlets for several dinner parties, and they are always a favorite with my guests. They're elegant enough for a special occasion, but they're also easy enough to make for a weeknight meal.
Sylvia Yajah
[email protected]These tartlets are relatively healthy, considering they contain lobster and brie. The puff pastry is made with whole wheat flour, and the filling is made with light cream and reduced-fat cheese. They're also a good source of protein and calcium.
Daniyal Hussain
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, and I've also added different vegetables, such as asparagus and mushrooms. It's always delicious.
Sambriddhi Shrestha
[email protected]These tartlets are a great value for the price. Lobster can be expensive, but this recipe uses just a small amount, so it's still affordable. The brie and puff pastry also help to stretch the lobster.
Samir Makaju
[email protected]I love that this recipe can be made ahead of time. I made the tartlets the night before and then just reheated them in the oven before serving. It made my party prep so much easier.
Daylin Bain
[email protected]This recipe was so easy to follow, even for a beginner like me. The tartlets turned out perfectly, and they were absolutely delicious. I will definitely be making these again.
Amanat ali rahu Amanat ali rahu
[email protected]These tartlets are perfect for brunch or lunch. They are light and flaky, with a delicious filling. I especially love the addition of fresh herbs, which give the dish a bright and summery flavor.
Smart Cynthia
[email protected]I love lobster, and these tartlets were the perfect way to enjoy it. The brie added a creamy richness that balanced out the briny flavor of the lobster. I would highly recommend this recipe to anyone who loves seafood.
Meme crux
[email protected]These lobster and brie tartlets were a hit at my last party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making these again.