Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
Provided by Patak's Canada
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Add olive oil to a pan on medium heat. Add onions and peppers and saute until tender.
- Stir in Patak's Tandoori Curry Paste.
- Add lentils and saute until hot.
- Pour the mixture into a serving bowl, top with lemon juice, parsley, and enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 35.2 g, Fat 14.4 g, Fiber 13.4 g, Protein 14.4 g, SaturatedFat 2 g, Sodium 532.4 mg, Sugar 5 g
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nurehabib taslim
[email protected]I tried this recipe, but the lentils were undercooked. I would recommend cooking them for a few minutes longer.
Brynlee Hart
[email protected]This salad is a bit bland for my taste. I would add some more seasoning next time.
haley threagill
[email protected]I love the addition of feta cheese to this salad. It adds a nice salty flavor.
Jovan Colic
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Kibidon
[email protected]I'm not a big fan of lentils, but this salad changed my mind. It's so delicious!
Lhkr Khan
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend, and then I have lunch for the whole week.
Daniel Augustin
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Khan 1122
[email protected]The dressing for this salad is amazing! It's lemony and flavorful, and it really brings all the ingredients together.
Choto Vai
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's a great way to use up leftover lentils, and it's also a healthy and satisfying meal.
Aland King
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
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[email protected]This warm lentil salad is a delightful dish! The lentils are perfectly cooked, and the combination of flavors is just right.