WARM LEEK AND GOAT CHEESE DIP

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WARM LEEK AND GOAT CHEESE DIP image

Categories     Condiment/Spread     Cheese     Appetizer     Sauté     Christmas     Vegetarian

Yield 12

Number Of Ingredients 8

ingredients
4 tablespoons unsalted butter
8 small leeks (about 2 pounds), white and tender green parts only, cut into 1/3-inch rings
1 pound fresh goat cheese, at room temperature
1/2 pound cream cheese, at room temperature
Salt and freshly ground pepper
2 tablespoons snipped chives
Flatbreads, pita crisps, crackers, crusty bread or raw vegetables, for serving

Steps:

  • directions Melt the butter in a large, deep skillet. Add the leeks and stir to coat with butter. Cover and cook over high heat just until beginning to soften, about 3 minutes. Uncover and cook over moderate heat, stirring frequently, until tender and lightly browned in spots, about 8 minutes longer. Remove from the heat. Stir in the goat cheese and cream cheese until melted and season with salt and pepper. Transfer to a shallow dish, sprinkle with the chives and serve with flat breads. MAKE AHEAD The dip can be refrigerated overnight and reheated in a 325° oven for 15 to 20 minutes, until hot.

Mr. Jr AhMeD
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This is my go-to recipe for leek and goat cheese dip. It's always a crowd-pleaser.


Sahmi Ali
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This dip is so easy to make and it's always a hit. I love serving it with crackers or bread.


Scott Thomas
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This was a great recipe! I made it for a party and everyone loved it. It's definitely a keeper.


Abbas Lashari
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This dip is delicious! I love the combination of leeks and goat cheese. It's the perfect appetizer for a party.


Muhammed Alabboud
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I'm not usually a fan of goat cheese, but this dip changed my mind. The goat cheese is perfectly balanced by the leeks and white wine. I'll definitely be making this again.


Yasir Razzaq
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This warm leek and goat cheese dip is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love serving it on a cold winter day with a glass of wine.


Nasif Rana
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I've tried many leek and goat cheese dip recipes, but this one is by far the best. The secret is in the white wine and nutmeg. They add a depth of flavor that really takes the dip to the next level.


Sandesh Joshi
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This dip is so easy to make and always a crowd-pleaser. I love serving it with crostini or pita chips. The creamy goat cheese and caramelized leeks are a match made in heaven.


Ahad Ufc
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Just made this dip for a potluck and it was a total success! The leeks and goat cheese pair perfectly together, and the addition of white wine and nutmeg gives it a sophisticated flavor. Definitely a keeper!


ashraf dogar
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This warm leek and goat cheese dip was a huge hit at my last party! Everyone raved about the creamy, flavorful dip and asked for the recipe. I will definitely be making this again and again.