WARM LAYERED SANDWICH
Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread., On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top. , Wrap in heavy-duty foil; place on a baking sheet. Bake at 450° for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges.
Nutrition Facts : Calories 457 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1442mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
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Allister Noel
[email protected]I thought this sandwich was just okay. The bread was a little too dry for my taste and the filling was a bit bland. I think I would have liked it better if I had used a different type of bread and added some more spices to the filling.
Carolyn Porter
[email protected]This sandwich is delicious! I love the combination of flavors and textures. The bread is crispy on the outside and soft and fluffy on the inside. The filling is packed with flavor and the cheese is melted and gooey. I will definitely be making this s
Zain Arifeen
[email protected]This sandwich is a great way to use up leftover ham and turkey. It's also a great option for a quick and easy lunch or dinner. I usually add some avocado and sprouts to the filling for extra flavor and crunch.
Memni Yassine
[email protected]This sandwich is always a crowd-pleaser! I make it for potlucks and parties all the time. It's so easy to make and everyone loves it. I usually use a variety of breads and fillings, depending on what I have on hand.
Hunzala Zakir
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved it. I used sourdough bread and added some avocado and sprouts to the filling. It was the perfect sandwich for a summer day.
Naru Hsk
[email protected]This sandwich is a classic for a reason! It's simple, delicious, and perfect for a quick lunch or dinner. I love that you can customize it with your favorite fillings. I usually add some arugula and tomatoes to mine.
Garret Osos
[email protected]I've made this sandwich for my family several times now and it's always a hit! It's a great way to use up leftover ham and turkey. I usually add some avocado and sprouts to the filling for extra flavor and crunch.
M.L. C
[email protected]This sandwich was just what I needed for a quick and easy lunch. It was flavorful and satisfying. I will definitely be making this sandwich again.
Deasia ward
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they had ever had. I will definitely be making this sandwich again.
Destiny Venegas
[email protected]This was a great sandwich! I used whole wheat bread and added some arugula and tomatoes to the filling. It was a healthy and delicious lunch.
Oloyede Quyum
[email protected]This sandwich was a disappointment. The bread was soggy and the filling was dry. I would not recommend this recipe.
Herry Vivar
[email protected]I thought this sandwich was just okay. The bread was a little too dry for my taste and the filling was a bit bland. I think I would have liked it better if I had used a different type of bread and added some more spices to the filling.
Yashwa Manvil
[email protected]This sandwich was amazing! I made it for my husband and he loved it. The bread was perfectly toasted and the cheese was melted and gooey. The ham and turkey were also very flavorful. I will definitely be making this sandwich again.
Abed Miah
[email protected]I've made this sandwich several times now and it's always a hit! My kids love it too. It's a great way to use up leftover ham and turkey.
Arsalah Durrani
[email protected]This warm layered sandwich was easy to make and turned out great! I used sourdough bread and added some avocado and sprouts to the filling. It was a perfect lunch for a cold day.
Sapana Tiwari
[email protected]I made this sandwich for lunch today and it was delicious! The bread was perfectly toasted and the filling was flavorful and satisfying. I especially liked the combination of ham, turkey, and cheese. I will definitely be making this sandwich again.
Ola Abefe
[email protected]This warm layered sandwich was a hit with my family! The combination of flavors and textures was perfect. The bread was crispy on the outside and soft and fluffy on the inside, and the filling was packed with flavor. The cheese was melted and gooey,