WARM KOHLRABI SALAD
Steps:
- Shred the kohlrabi, carrots and garlic in a food processor fitted with the shredder attachment.
- Heat the olive oil in a large skillet over high heat. Add the tomatoes, followed by the shredded vegetables. Saute for 3 to 5 minutes. Season with salt and pepper, and then add the scallions, parsley and lemon juice, stirring until incorporated. Simmer for 10 to 15 minutes.
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Elijah Windett
[email protected]I love this salad! It's so refreshing and healthy. I usually add a bit of chopped nuts to mine for extra crunch.
Shii
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious. I highly recommend this recipe.
Yeboah Emmanuel
[email protected]This salad is a great way to use up leftover kohlrabi. I usually add a bit of chopped bacon to mine for extra flavor.
NAHID GAMIHG
[email protected]I'm always looking for new ways to cook kohlrabi, and this salad is a great option. It's simple to make and it's really delicious. I will definitely be making this again.
GEN DECURE
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and then eat it for lunch throughout the week. It's a great way to get your vegetables in.
Khushpreet Kour
[email protected]I love this salad! It's so refreshing and healthy. I usually add a bit of chopped avocado to mine for extra creaminess.
Hamidur Rohoman
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious. I highly recommend this recipe.
Mzi Ndo
[email protected]I'm not a huge fan of kohlrabi, but this salad was surprisingly good. The dressing is really what makes it. I will definitely be making this again.
Zidan Ahmed
[email protected]This salad is a great way to use up leftover kohlrabi. I love the combination of sweet and savory flavors, and the dressing is perfect. I will definitely be making this again.
Esther Oluchi Chukwu
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of crumbled feta cheese to mine for extra flavor.
Rasool Bayan
[email protected]This is a great recipe for a light and healthy salad. The kohlrabi is crisp and refreshing, and the dressing is flavorful without being too heavy. I will definitely be making this again.
Lensley Soopramanien
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the kohlrabi and the dressing was a perfect complement. I highly recommend this recipe.
Md Dalim
[email protected]This salad was a delicious and refreshing way to use kohlrabi. I love the combination of sweet and savory flavors, and the dressing is perfect. I will definitely be making this again.