Categories Rum Rice Dessert Broil Lime Raisin Coconut Vanilla Passion Fruit Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 13
Steps:
- Combine raisins and rum in small bowl.Let stand at room temperature while preparing pudding.
- Combine nonfat milk and next 4 ingredients in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer; remove from heat. Allow to steep uncovered 1 hour. Strain coconut broth.
- Rinse rice in medium bowl of cold water. Drain. Repeat 2 more times. Cook 1 cup coconut broth and rice in heavy medium saucepan over medium-high heat until almost all liquid is absorbed, stirring constantly, about 3 minutes. Add remaining coconut broth; cook over low heat until rice is tender, stirring frequently, about 13 minutes. Remove from heat. Stir in 6 tablespoons sugar (mixture will be thick). Transfer to large bowl; cool.
- Whip cream in medium bowl until cream holds peaks. Fold half of whipped cream into cooled rice. Drain raisins. Stir raisins and lime peel into rice. Fold in remaining whipped cream. Divide mixture among eight 3/4-cup ramekins or custard cups.
- Preheat broiler. Sprinkle 1/2 tablespoon sugar over each pudding. Place puddings on rimmed baking sheet. Broil until sugar caramelizes, watching closely to prevent burning, about 3 minutes. Spoon passion fruit over puddings.
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Yanga Tshoba
[email protected]I'm so glad I found this recipe! I've been looking for a good rice pudding recipe for ages. This one is perfect. It's easy to make, delicious, and the passion fruit adds a unique flavor.
Xer0 Senpai
[email protected]This rice pudding is a great way to use up leftover rice. I had some leftover jasmine rice from dinner and decided to try this recipe. It turned out great! The passion fruit adds a delicious tartness that balances out the sweetness of the rice.
Baloch Khan
[email protected]I made this rice pudding for a party and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for future parties.
Mercy Wairimu
[email protected]This rice pudding is easy to make and so delicious! I love the combination of jasmine rice and passion fruit. It's the perfect dessert for a warm summer night.
Rana Elgahuod
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The jasmine rice gives it a light and fluffy texture, and the passion fruit adds a delicious tropical flavor. I will definitely be making this again!
Yevhen Ovchynnikov
[email protected]This rice pudding is amazing! The jasmine rice gives it a unique flavor and the passion fruit adds a delicious tartness. I will definitely be making this again.
Nathan Shaffer
[email protected]I'm so glad I found this recipe! I've been looking for a good rice pudding recipe for ages. This one is perfect. It's easy to make, delicious, and the passion fruit adds a unique flavor.
Atikul Atikul Islam
[email protected]This rice pudding is a great way to use up leftover rice. I had some leftover jasmine rice from dinner and decided to try this recipe. It turned out great! The passion fruit adds a delicious tartness that balances out the sweetness of the rice.
Lookz Rhoo
[email protected]I made this rice pudding for a party and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for future parties.
Brat Taylor
[email protected]This rice pudding is easy to make and so delicious! I love the combination of jasmine rice and passion fruit. It's the perfect dessert for a warm summer night.
unknown s
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The jasmine rice gives it a light and fluffy texture, and the passion fruit adds a delicious tropical flavor. I will definitely be making this again!
Ironic mena
[email protected]This rice pudding is amazing! I made it for my family last night and they loved it. The jasmine rice gives it a unique flavor and the passion fruit adds a delicious tartness. I will definitely be making this again.