Salad and entrée in one dish! This quick, hearty, one-pot recipe combines Italian-inspired flavors with the freshness of crisp vegetables for a complete meal in a bowl.
Provided by Kristin Price
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium heat; add sausage and cook and stir, crumbling into small pieces, until cooked through and no longer pink, 5 to 7 minutes. Remove cooked sausage from skillet with a slotted spoon; drain on paper-towel-lined plate. Pour off all but 1 tablespoon rendered fat.
- Place mushrooms in skillet and cook over medium heat until tender, 2 to 3 minutes. Transfer from pan with slotted spoon to plate with sausage.
- Prepare Knorr® Rice Sides™ - Herb & Butter in skillet according to package directions. Stir dried Italian seasoning into the water; omit additional margarine. Three minutes before the rice is finished cooking, add the peas. When rice is done, stir in cooked sausage and mushrooms. Heat through.
- Add romaine lettuce and tomatoes; toss lightly. Scoop into serving bowls; top each serving with desired amount of shredded cheese and serve immediately.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 19 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 5.7 g, Protein 15.8 g, SaturatedFat 13 g, Sodium 579.3 mg, Sugar 2.8 g
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Mokgosi Solutions
[email protected]This salad is delicious! The sausage and romaine lettuce add a nice touch, and the dressing is perfect.
Rehan Navid
[email protected]This salad is a great way to use up leftover rice and sausage. It's also a great way to get a quick and easy meal on the table.
kiara biggs
[email protected]I'm always looking for new rice salad recipes, and this one is definitely a keeper. It's easy to make and the flavors are amazing.
Bontle NunuBerry
[email protected]This salad is a great way to use up leftover sausage. It's also a great way to get a quick and easy meal on the table.
Koojo mosses
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Agaba Humphrey
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be even better the next day.
Chris Wayne
[email protected]I'm not a huge fan of sausage, but I really enjoyed this salad. The dressing is light and flavorful, and the sausage is cooked perfectly.
Abdullah Memon
[email protected]This salad is a great way to get your kids to eat their vegetables. The sausage and dressing make it a fun and tasty way to get them to eat their greens.
Melanie Adams
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Shoaib Zohaib
[email protected]This salad is a great way to use up leftover rice. It's also a very versatile dish that can be served as a main course or a side dish.
Gafoor Khan
[email protected]This salad is amazing! The flavors are so well-balanced and the sausage is cooked to perfection. I will definitely be making this again and again.
shaban jillo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The salad is delicious and the dressing is perfect. I will definitely be making this again.
William Vance
[email protected]This salad is delicious! I love the combination of flavors and textures. The sausage is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.
Jack Weddon
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the combination of sausage, rice, and romaine lettuce is perfect. I highly recommend this recipe!
Tariq Cheema
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage I have on hand. It's also a great way to use up leftover rice.
Markayla Miles
[email protected]I'm not a big fan of rice salad, but this recipe changed my mind. The sausage and romaine lettuce add a nice touch, and the dressing is delicious. I'll definitely be making this again.
Abusayd Miya
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and the flavorful dressing. I will definitely be making this again.
Holly Patterson
[email protected]This rice salad is a delightful blend of flavors and textures. The sausage adds a savory richness, while the romaine lettuce and tomatoes provide a refreshing crunch. The dressing is perfectly balanced, with a hint of sweetness from the honey and a t