WARM ITALIAN POTATO SALAD
Adapted a recipe that I watched my uncle make. Delicious served either warm or at room temperature. Perfect for those people who don't like mayo.
Provided by Kate Jackson Fierke
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush 1 tablespoon olive oil over the red potatoes. Pierce potatoes with a fork and arrange onto a baking sheet. Spread baby eggplant pieces, red bell pepper slices, green bell pepper pieces, red onion, and garlic onto a separate baking sheet; drizzle 1 tablespoon olive oil over the vegetables. Stir 1/2 cup olive oil, garlic salt, oregano, basil, and black pepper together in a bowl.
- Roast potatoes in preheated oven for 20 minutes. Put baking sheet into the oven and continue roasting potatoes and the vegetables until the potatoes are tender, about 25 minutes more. Let everything cool for 10 minutes.
- Cut potatoes into bite-size chunks and put into a bowl. Drizzle olive oil and seasoning mixture over the potatoes and stir to coat; add the roasted vegetables and stir.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 64.9 g, Fat 23.7 g, Fiber 14 g, Protein 9 g, SaturatedFat 3.4 g, Sodium 490.2 mg, Sugar 11.1 g
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Laeticia Sekool
[email protected]This is a good basic potato salad recipe. It's easy to make and it's always a crowd-pleaser.
Dilip Marasini
[email protected]I'm not a huge fan of potato salad, but this recipe is pretty good. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Lamin Jobe
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with guests.
Pippa Watson
[email protected]I love the combination of flavors in this salad. The potatoes, bacon, and dressing are all perfect together.
Kyobe Anthony
[email protected]The warm Italian potato salad is a must-try recipe. It's a delicious and easy dish that's perfect for any occasion.
Ezekiel Omoko
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser.
Sheikh Mudassir
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover potatoes.
Sajda Malik
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is different. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Abul Basar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Majeda Akther
[email protected]I'm a vegetarian and I love that this recipe is meat-free. It's a great way to get your veggies in.
Doris Lamptey
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Rustin Munro
[email protected]This is the perfect summer side dish. It's light and refreshing, but still has plenty of flavor.
Khalia Alleyne
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
rafay youtube
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ahmed Xuseen
[email protected]This was a delicious and easy recipe to follow. I used red potatoes and they turned out perfectly.
Cristy Colin
[email protected]I've tried many potato salad recipes, but this one is by far the best. The combination of flavors is perfect and the potatoes are cooked to perfection.
Wajeeha Butt
[email protected]This warm Italian potato salad is a great side dish for any summer gathering. It's easy to make and always a hit!