WARM INDIAN EGGPLANT DIP (BAIGAN KA BHARTA)
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread.
Provided by ms.susan
Categories Spreads
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Roast the eggplant in a 400°F oven for 45 minutes or until soft.
- While the eggplant is roasting, saute the mustard seeds, bay leaves, chilies, ginger and onions in 1 tbsp of olive oil, for a 15 minutes. Add tomatoes, turmeric, garam masala and chili powder.
- Saute for 5 more minutes.
- Cool and scoop the eggplant from the peel.
- Mash or blend until smooth.
- Add the eggplant and remaining ingredients and stir well to combine. Allow to cook for at least 10 more minutes.
- Serve warm with toasted pita or naan.
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TANVEERjan160 Boy
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again!
SULEIMAN ADAMU
[email protected]This dish is a great way to use up leftover eggplant. It's easy to make and very flavorful. I love serving it with rice or flatbread.
Angela Montas
[email protected]I love this recipe! The eggplant is so creamy and flavorful, and the spices are perfect. I always serve it with naan or rice.
Raz
[email protected]I was pleasantly surprised by how easy this recipe was to make. The eggplant was perfectly cooked and the spices were very flavorful. I will definitely be making this again!
raja ramish
[email protected]This recipe is easy to follow and produces delicious results. The eggplant is perfectly cooked and the spices are well-balanced. I highly recommend it!
Pk Khan
[email protected]I've never been a big fan of eggplant, but this dish changed my mind. The eggplant is so delicious and flavorful, and the spices are perfect. I will definitely be making this again!
Nakato Vivy
[email protected]This is my new favorite eggplant dish! The roasted eggplant is so creamy and flavorful, and the spices are perfect. I love serving it with naan or rice.
Sandra Lalan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the smoky flavor of the eggplant and the tangy tomatoes. I will definitely be making this again.
Zikriya Brand
[email protected]This dish is amazing! The eggplant is so creamy and flavorful, and the spices are perfectly balanced. I love serving it with naan or rice.
lai gataurua
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The eggplant was perfectly cooked and the spices were very flavorful. I will definitely be making this again!
Muzammil yousaf
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the smoky flavor of the roasted eggplant. I will definitely be making this again.
Hamayoon Khan
[email protected]I've made this dish several times now, and it's always a hit. The eggplant is so creamy and flavorful, and the spices are perfectly balanced. I love serving it with basmati rice.
tahira org
[email protected]This baigan ka bharta recipe is a keeper! The flavors are incredible, and it's so easy to make. I love the smoky flavor of the roasted eggplant and the tangy tomatoes. I served it with some naan and it was a hit!