WARM HERB GARLIC BREAD
A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
- In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 15.2 g, Cholesterol 28.4 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 248.2 mg, Sugar 0 g
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Victor Playz
playz.v29@hotmail.frThis recipe is a keeper! I'll definitely be making this herb-garlic bread again and again.
Laina Hashipala
laina-h@gmail.comI've made this herb-garlic bread several times now and it's always a hit. It's the perfect side dish for pasta, soup, or grilled meats.
Alexa Lyn
a_l@hotmail.comThis recipe is a must-try for any garlic bread lover. It's easy to make and the results are out of this world.
Adnan Daud
dadnan@yahoo.comI've tried many herb-garlic bread recipes, but this one is by far the best. The combination of herbs and garlic is perfect.
Daimond Daimond
d.daimond74@yahoo.comThis herb-garlic bread is the perfect side dish for any meal. It's also great as an appetizer or snack.
Chelynn Mason
mchelynn13@hotmail.comI'm not much of a cook, but this recipe was easy to follow and the results were amazing. My friends couldn't get enough of the herb-garlic bread.
Mustapha Abdullahi
abdullahimustapha@aol.comThis recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Greyson Godfrey
g@hotmail.co.ukI love how versatile this recipe is. I've used different types of bread and herbs and it always turns out great.
Eva islam Rakib
r@gmail.comSimple but delicious. I used a store-bought baguette and it still turned out great.
Aronda Gipson
ag@aol.comThis recipe is a winner! I've made it several times now and it's always a crowd-pleaser. The herb butter is especially delicious.
James Prosper
james_prosper@yahoo.comGreat recipe! The bread was crispy and flavorful. I added some extra cheese to the top and it was heavenly.
Louise Dempsey
d.l60@yahoo.comThis herb-garlic bread is a keeper! It's so easy to make and it always turns out perfect. My family loves it.
Princess Diamond
princess-d9@aol.comNot a fan of garlic bread usually, but this recipe changed my mind. The herb butter was flavorful and the bread was perfectly toasted. Will definitely make this again!
__IJWTSIP__
__ijwtsip__66@yahoo.comEasy to follow recipe that yielded delicious results. The bread was crispy on the outside and soft on the inside, with a perfect balance of herbs and garlic.
Javaid iqbal
j_iqbal@gmail.comThis herb-garlic bread was a hit at my dinner party! The aroma filled the kitchen and everyone loved the crispy crust and soft, fluffy interior. Will definitely make this again.