WARM HERB GARLIC BREAD
A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
- In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 15.2 g, Cholesterol 28.4 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 248.2 mg, Sugar 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Playz
[email protected]This recipe is a keeper! I'll definitely be making this herb-garlic bread again and again.
Laina Hashipala
[email protected]I've made this herb-garlic bread several times now and it's always a hit. It's the perfect side dish for pasta, soup, or grilled meats.
Alexa Lyn
[email protected]This recipe is a must-try for any garlic bread lover. It's easy to make and the results are out of this world.
Adnan Daud
[email protected]I've tried many herb-garlic bread recipes, but this one is by far the best. The combination of herbs and garlic is perfect.
Daimond Daimond
[email protected]This herb-garlic bread is the perfect side dish for any meal. It's also great as an appetizer or snack.
Chelynn Mason
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. My friends couldn't get enough of the herb-garlic bread.
Mustapha Abdullahi
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Greyson Godfrey
[email protected]I love how versatile this recipe is. I've used different types of bread and herbs and it always turns out great.
Eva islam Rakib
[email protected]Simple but delicious. I used a store-bought baguette and it still turned out great.
Aronda Gipson
[email protected]This recipe is a winner! I've made it several times now and it's always a crowd-pleaser. The herb butter is especially delicious.
James Prosper
[email protected]Great recipe! The bread was crispy and flavorful. I added some extra cheese to the top and it was heavenly.
Louise Dempsey
[email protected]This herb-garlic bread is a keeper! It's so easy to make and it always turns out perfect. My family loves it.
Princess Diamond
[email protected]Not a fan of garlic bread usually, but this recipe changed my mind. The herb butter was flavorful and the bread was perfectly toasted. Will definitely make this again!
__IJWTSIP__
[email protected]Easy to follow recipe that yielded delicious results. The bread was crispy on the outside and soft on the inside, with a perfect balance of herbs and garlic.
Javaid iqbal
[email protected]This herb-garlic bread was a hit at my dinner party! The aroma filled the kitchen and everyone loved the crispy crust and soft, fluffy interior. Will definitely make this again.