Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Provided by Shannon 24
Categories Spreads
Time 20m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly spritz a baking dish or pie plate with cooking spray (Pam).
- Mix all ingredients together and place in prepared baking dish.
- Bake for 15 minutes, stirring once while baking.
- Serve warm with crackers or raw veggies.
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Sizwe Mooki
[email protected]This is the perfect holiday dip! It's creamy, tangy, and so festive.
Rachel Ledwaba
[email protected]This dip is so easy to make and it's always a hit at parties. I love the festive red color.
Baatar Enkhjargal
[email protected]I'm not a big fan of cranberries, but this dip was surprisingly good. It's a great balance of tart and sweet.
Dik Tat
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover cranberries.
Bidan Roy
[email protected]I love this dip! It's so creamy and tangy. I always make it for my holiday parties.
REBECCA Ndirangu
[email protected]This dip is perfect for a party. It's easy to make ahead of time and it's always a hit.
Jireh Nambangi
[email protected]I made this dip for my family and they all loved it. It's a great way to use up leftover cranberries.
Ayman Seif
[email protected]This is the best cranberry dip I've ever had! It's so creamy and flavorful.
Radha Gc
[email protected]This dip is so easy to make and it tastes amazing! I love the combination of cranberries, cream cheese, and nuts.
Chris Derrick
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Muhammad Basheer Okz
[email protected]This is my new favorite holiday dip! It's so festive and flavorful.
AKACU Africa
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Stewart Kett Laughlin
[email protected]This cranberry dip was a hit at my Thanksgiving party! It was so easy to make and everyone loved the tart and tangy flavor.