WARM HALLOUMI SALAD WITH CHILLI DRESSING
I've just picked this recipe card up in my local supermarket. Haven't tried it yet but it sounds yummy! I don't like chicory so will have to find a substitute.
Provided by HappyBunny
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the chilli dressing by mixing the chilli, coriander, rice vinegar and honey in a small jug.
- Cut each peach half into 5 wedges.
- Pat the cheese dry on kitchen paper and cut into thin slices using a small sharp knife.
- Heat 1 tablespoon of the oil in a large frying pan or wok and fry the cheese for 30 seconds on each side until lightly coloured; Remove from the pan and keep warm.
- Add the chicory and salad onions and fry quickly over a high heat, stirring for 1-2 minutes, until beginning to colour; Spoon onto some kitchen paper and keep warm; Heat the remaining oil in the pan, add the peach wedges, then fry for 1 minute on each side until slightly softened.
- Toss all the ingredients together in a warm salad bowl; Pour the chilli dressing over and serve with a seeded bread.
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Shahbaz Hassan
[email protected]This salad is the perfect balance of flavors. The sweetness of the roasted peppers, the bitterness of the arugula, and the saltiness of the halloumi all come together perfectly.
TR Rahman
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Rick Sanchez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the halloumi and the chilli dressing.
kenny mosh
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted peppers, the bitterness of the arugula, and the saltiness of the halloumi all come together perfectly.
Syed Waseem
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner.
Donald Ellis
[email protected]I'm not a big fan of arugula, so I used spinach instead. It turned out just as delicious.
Nitu Parajuli
[email protected]This salad is a great way to use up leftover chicken or steak. I also like to add some chopped nuts or seeds for extra crunch.
altaf Khoja
[email protected]I love that this salad is so versatile. I've made it with different types of greens, cheeses, and dressings, and it's always delicious.
Plus One
[email protected]This salad is the perfect balance of flavors. The sweetness of the roasted peppers, the bitterness of the arugula, and the saltiness of the halloumi all come together perfectly.
Rk Raju
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Seren Emad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the halloumi and the chilli dressing.
AYO EWEBIYI
[email protected]I've made this salad several times and it's always a hit. It's the perfect dish for a summer barbecue.
Lubren Rufina
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy dish that doesn't compromise on taste.
Marsha Moseley
[email protected]I'm not usually a fan of halloumi, but this recipe changed my mind. The chilli dressing really made the dish.
Rebca Masih
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Monica Davis
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Chadnan Bhatti
[email protected]This salad is a great way to use up leftover halloumi. I had some in my fridge and I wasn't sure what to do with it, but this recipe was perfect.
hasan mia
[email protected]I followed the recipe exactly and it turned out fantastic! The flavors were well-balanced and the salad was very satisfying.
Jayed Hosen
[email protected]Amazing dish! The halloumi was perfectly cooked and the chilli dressing added a delicious kick. I will definitely be making this again.