WARM GREEN BEAN SALAD WITH PINE NUTS AND BASIL
Make and share this Warm Green Bean Salad with Pine Nuts and Basil recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
- Drain.
- Place beans in bowl of ice water to cool.
- Drain well.
- Pat dry with paper towels.
- Heat oil in heavy large skillet over medium-low heat.
- Add pine nuts and sauté until light brown, about 6 minutes.
- Add garlic; stir 1 minute.
- Add green beans to skillet; sauté until heated through, about 5 minutes.
- Stir in basil.
- Season with salt and pepper.
- Transfer to bowl and serve.
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Salif Ibrahim
[email protected]I'm not sure why this salad is called 'warm'. I served it cold and it was delicious.
Md Sujon Hasan
[email protected]This salad is a great side dish for grilled chicken or fish.
pritam g
[email protected]I'm always looking for new ways to cook green beans, and this salad is a great option. It's simple to make and very flavorful.
Ssembatya Brian
[email protected]This salad is a great way to use up fresh basil from the garden.
Daryle Gerritse
[email protected]I love the combination of flavors in this salad. The green beans, basil, and pine nuts are a perfect match.
Abdid Bhazin
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of vegetables.
Slindile Gumbi
[email protected]This salad is really easy to make and it's always a hit with my family.
Louis Chinkhunda
[email protected]I'm not a huge fan of basil, but I still enjoyed this salad. The dressing is light and flavorful, and the pine nuts add a nice crunch.
Venite Nwamaka
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make a green bean casserole, and this is the perfect way to use them up.
Edward Gladden
[email protected]I tried this salad with a few different variations. I added some crumbled goat cheese and it was delicious! I also tried it with roasted red peppers and it was equally good.
Nickah Cato
[email protected]This is the perfect salad for a light lunch or dinner. It's healthy, delicious, and easy to make.
aliyanna brunson
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The warm dressing and toasted pine nuts really bring out the flavor of the beans.
Annaleena Hope
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
George Slater
[email protected]I made this salad for a summer gathering and it was a hit! The bright flavors of the green beans, basil, and pine nuts were perfectly balanced. I'm definitely adding this to my regular rotation of summer salads.