WARM GREEN BEAN AND MUSHROOM SALAD
Steps:
- Wash, trim and steam green beans over hot water, 5 to 7 minutes.
- Wash, trim and slice mushrooms.
- Whisk oil, stock and vinegar in serving bowl; add mushrooms.
- When green beans are cooked, drain stir into bowl and season with salt and pepper.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 3 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 183 milligrams, Sugar 9 grams
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Mike John
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Dorothy Senna
[email protected]I used balsamic vinegar instead of red wine vinegar and it was still delicious. This salad is very versatile and you can easily adjust the ingredients to your liking.
Asma Asmaa
[email protected]I added some crumbled bacon to this salad and it was amazing! The bacon added a smoky flavor that really complemented the green beans and mushrooms.
Sarwar Ahmadzai
[email protected]This salad is a great way to use up leftover green beans and mushrooms. It's also a healthy and delicious way to get your daily dose of vegetables.
Thabani Ally Mtshabezi
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Monique Covarrubias
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Tahir Aziz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Javid Ramzan
[email protected]I'm not a big fan of mushrooms, but I loved this salad. The mushrooms were cooked perfectly and they didn't overpower the other ingredients.
Jaden Kotzee
[email protected]This is my new favorite salad! It's so flavorful and satisfying. I love the combination of green beans, mushrooms, and dressing.
Rajan Thakuri
[email protected]This salad is so good, I could eat it every day! It's healthy, delicious, and easy to make. What more could you ask for?
Mubarak sani
[email protected]I made this salad for a dinner party and everyone raved about it. It's a great dish to serve to impress your guests.
Bishnu Tamang
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
David Adebowale
[email protected]I used balsamic vinegar instead of red wine vinegar and it was still delicious. This salad is very versatile and you can easily adjust the ingredients to your liking.
surya Narayan
[email protected]I added some crumbled bacon to this salad and it was amazing! The bacon added a smoky flavor that really complemented the green beans and mushrooms.
VIP Munni Official
[email protected]This salad is a great way to use up leftover green beans and mushrooms. It's also a healthy and delicious way to get your daily dose of vegetables.
Michelle Bratton
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The mushrooms and dressing really elevate the flavor of the green beans.
Mahar Zubair
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Anukwu Blessing
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the green beans, mushrooms, and dressing.
Calvin Robinson
[email protected]This warm green bean and mushroom salad is a delicious and healthy side dish that is perfect for any occasion. The green beans and mushrooms are cooked to perfection and the dressing is flavorful and tangy.