Make and share this Warm Green and Yellow Squash Salad With Cranberry Vinaigrette recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the vinegar, cranberry juice, honey and salt and white pepper to taste.
- Slowly add the oil and whisk until the oil is incorporated into the vinaigrette.
- Chop the cranberries and add them to the vinaigrette.
- Stir to combine. Set aside.
- Cut each zucchini and yellow squash in half lengthwise. Drag the tip of a spoon lengthwise along the cut half to remove the seedy core.
- Slice each half into 1/4-inch-thick half-moon slices. Steam the squash until the slices are just cooked through. The white flesh will start to look opaque and the slices will start to wilt. Be careful not to overcook. Transfer squash to a large bowl.
- Add the dressing gradually to the squash--just enough to keep the salad moist--and toss to combine. (You probably will not need all the.
- dressing.) Set aside for 5 minutes. Transfer to a serving dish. Serve immediately.
- Do Ahead Tip:.
- The squash can be sliced, covered with plastic wrap and refrigerated ahead of time. The dressing also can be made hours in advance, then whisked together again before adding to the squash.
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Tishawna Daniel
[email protected]This is an excellent salad. Heartily recommend trying it!
jonyshikderjoy joy
[email protected]I thought this salad had potential, but I found the dressing to be too tart for my taste.
Kiran 1996
[email protected]What a refreshing salad! The combination of flavors and textures is divine.
Abdixakiin Cali
[email protected]This is a delicious and easy-to-make salad. I will definitely be making it again.
Patricia Zemany
[email protected]This salad is a great way to get your daily dose of veggies. I especially loved the cranberry vinaigrette.
Md arif Billah
[email protected]This warm green and yellow squash salad with cranberry vinaigrette was very good. I'm not typically a fan of squash, but I enjoyed this.
Noklunga Sebenzile
[email protected]I cooked this salad last night and it was a hit with my family! The dressing was a perfect complement to the vegetables.
Fahad Tariq
[email protected]This salad is healthy and delicious. I also liked that it's very versatile. I can easily add or subtract ingredients based on what I have on hand.
dui pal
[email protected]This dish is a terrific way to use up all the summer squash in my garden. I decided to add some feta cheese to the salad, and it was a great addition.
sayed zobir
[email protected]What a lovely light, bright summer dish! The combination of vegetables and vinaigrette is perfect for a hot day, and it's so easy to make.