WARM GREEK-STYLE RICE SALAD
This is from my Cookshelf Rice and Risotto cookbook. I have not tried it. Cook time is estimation of time it takes to cook the rice. It looks yummy!
Provided by Bobtail
Categories Greek
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice till tender.
- Drain and rinse under hot water.
- Drain again.
- Whisk together the lemon juice, olive oil, oregano, mustard, salt and pepper.
- Add the tomatoes, bell pepper, olives, feta, cheese, capers and parsley.
- Stir to coat.
- Toss along with the rice in a large bowl.
- Garnish individual servings with feta cheese and diced cucumbers.
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Sharron Ndinda
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for summer barbecues.
Md Ismail Ali
[email protected]This salad is delicious! The dressing is perfectly balanced and the vegetables are crisp and flavorful.
Amin Farooqi
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish, which is perfect for busy weeknights.
Jasper
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and savory.
the BEASTMASTER 09
[email protected]I'm not a big fan of Greek food, but this salad is amazing! The flavors are so well-balanced and the dressing is to die for.
Bangash Prince
[email protected]This is a great recipe. I used brown rice and it turned out perfect. I also added some grilled chicken and it was delicious.
Ap Sherpa
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Dimple Queen Dimple Queen
[email protected]This salad is delicious! The dressing is perfectly balanced and the vegetables are crisp and flavorful.
Adebisi Azeez
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for summer barbecues.
Alex bejm
[email protected]This is a great recipe for a light and healthy lunch. I especially love the addition of fresh herbs.
Chilly Jimenez
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of sweet and savory.
BiteMyPurple
[email protected]I'm not a huge fan of rice salad, but this one is an exception. The dressing is light and tangy, and the vegetables add a nice crunch.
Marura Akhtar
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish, which is perfect for busy weeknights.
Bello ajetope
[email protected]I love the versatility of this salad. I've made it with different types of rice, vegetables, and even added some grilled shrimp. It's always delicious.
Mahlatsi Spumelolo
[email protected]This is my new go-to side dish for grilled chicken or fish. It's so easy to make and always a crowd-pleaser.
Flaco Zec
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Gcobisa Gcogco
[email protected]This rice salad is a refreshing and flavorful dish, perfect for a summer gathering. The combination of fluffy rice, tangy feta cheese, and crisp vegetables is simply irresistible.