WARM GOAT-CHEESE TOASTS
Chevre toasts with pesto make for a delightful accompaniment to any salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Cut baguette into 16 slices (each about 1/2 inch thick). Space slices evenly on a baking sheet. Cut cheese into 16 rounds, placing them atop slices as you work. (If cheese crumbles, press it firmly onto bread.)
- Drizzle oil over cheese, letting it drip onto crusts. Bake until undersides of bread are golden brown and cheese begins to brown, 10 to 15 minutes. Top each toast with 1/2 teaspoon pesto. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jennie crown
[email protected]I've made these toasts several times now and they are always a hit. They're the perfect appetizer or snack.
Nurjaman Ahmed
[email protected]These toasts are so easy to make and they're always a hit. I love the combination of the goat cheese and the honey.
Christianne Christensen
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread and toppings and it's always delicious.
Anis ur rohman anas
[email protected]These are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser.
Darlene Pugh
[email protected]I've made these toasts several times now and they are always a hit. They're so easy to make and they're always delicious.
Evil Farm1
[email protected]These toasts are delicious! I love the combination of the goat cheese and the honey. The bread is also perfectly toasted.
Brenton January
[email protected]I love this recipe! The goat cheese is so creamy and melted perfectly. The honey and thyme add a great flavor.
Patomoas Topa
[email protected]These are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
SHARICKA ALEXANDER
[email protected]I made these toasts for a brunch party and they were a huge hit! Everyone loved the combination of the goat cheese and the honey.
Ronald Lett
[email protected]These are so easy to make and so delicious. I love the combination of the tangy goat cheese and the sweetness of the honey. I will definitely be making these again.
Anas khaliq
[email protected]I've made these toasts several times now and they are always a crowd-pleaser. The goat cheese is always a hit and the bread is perfectly toasted.
Joshua Katiku
[email protected]These warm goat cheese toasts were a hit at my last party! The combination of sweet and savory flavors was perfect, and the goat cheese was creamy and melted to perfection.