WARM GOAT CHEESE SALAD
Even simple mesclun greens deserve special attention: These get an easy Dijon-mustard vinaigrette and toasted baguette slices topped with melted goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar with mustard. Slowly add oil in a steady stream, whisking constantly. Season with salt and pepper. Place greens in a large bowl.
- Meanwhile, heat broiler. Arrange baguette slices on a baking sheet; top each with a goat cheese round. Toast until bread is golden brown and cheese has started to melt, 2 to 3 minutes. Drizzle greens with vinaigrette; toss to combine. Divide among four plates. Place three toasts on each salad. Serve immediately.
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Sandee Cheeks
[email protected]This salad is a great way to showcase seasonal produce. I used fresh berries from my garden, and they were delicious. The dressing is also very versatile - I've used it on other salads as well.
Tariq Ullah
[email protected]This salad is easy to make and always a crowd-pleaser. I love the creamy goat cheese and tangy dressing. It's a great way to use up leftover roasted vegetables.
Marcus Leach
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved the combination of flavors and textures. I've already had several requests for the recipe.
Loredana Carmela Crisafulli
[email protected]This salad is a great way to showcase seasonal produce. I used fresh berries from my garden, and they were delicious. The dressing is also very versatile - I've used it on other salads as well.
Malik sikander
[email protected]This salad is easy to make and always a crowd-pleaser. I love the creamy goat cheese and tangy dressing. It's a great way to use up leftover roasted vegetables.
Josh Price
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the combination of flavors and textures. I've already had several requests for the recipe.
Kobbi Planetz
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted beets and carrots, and they were perfect in this salad. The goat cheese and dressing also add a lot of flavor.
Juliana Al-awar
[email protected]This salad was delicious! The goat cheese was creamy and melted perfectly, and the vinaigrette was light and flavorful. I will definitely be making this again.
Halloween Moon
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. The goat cheese and roasted beets are a great combination, and the dressing is light and flavorful. I'll definitely be making this again.
Malik Shahid
[email protected]This salad is easy to make and always a crowd-pleaser. I love the creamy goat cheese and tangy dressing. It's a great way to use up leftover roasted vegetables.
Akash Ahamead
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved the combination of flavors and textures. I've already had several requests for the recipe.
Mehar Kaur
[email protected]This salad is a great way to showcase seasonal produce. I used fresh berries from my garden, and they were delicious. The dressing is also very versatile - I've used it on other salads as well.
Lily Lamiri
[email protected]I'm not usually a fan of goat cheese, but this salad changed my mind. The cheese was mild and creamy, and it paired perfectly with the sweet roasted beets and tangy vinaigrette. I'll definitely be making this again.
MD:Riaz Hasan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of flavors and textures is amazing, and it's a great way to use up leftover roasted vegetables.
odila zulaica
[email protected]This salad was a hit at my dinner party! The goat cheese was creamy and melted perfectly, and the vinaigrette was light and flavorful. I will definitely be making this again.