WARM GOAT CHEESE DIP

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Make and share this Warm Goat Cheese Dip recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 25m

Yield 2 cups

Number Of Ingredients 11

1 tablespoon butter
1/4 cup shallots or 1/4 cup red onion, finely chopped
1/2 cup milk
1 teaspoon red wine vinegar
1/2 teaspoon sugar
4 ounces light cream cheese
8 ounces goat cheese, crumbled
3 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon hot red pepper flakes
black olives (optional)

Steps:

  • In a small saucepan, melt butter at medium heat.
  • Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
  • Add milk, red wine vinegar, sugar and cream cheese and stir.
  • Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
  • Add goat cheese and reheat while stirring until mixture is creamy.
  • Add chives, parsley and red hot pepper flakes and stir well.
  • Pour the dip in a serving dish and garnish with black olives, if wanted.
  • Serve now.

Ellen Rice
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I've made this dip several times now, and it's always a hit with my friends. They love the tangy flavor of the goat cheese and the sweetness of the honey.


Mark Rita
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This warm goat cheese dip is a must-try! It's the perfect appetizer for any occasion. I love serving it with crackers or crostini.


Ikra Jahan
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This dip is amazing! I love the tangy flavor of the goat cheese and the sweetness of the honey. It's the perfect appetizer for any party.


Gm RaNa
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I've made this dip several times now, and it's always a hit at parties. It's so easy to make, and it's always a crowd-pleaser.


Todd Oleno
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This warm goat cheese dip is the perfect comfort food. It's so creamy and cheesy, and the honey adds a touch of sweetness. I love serving it with crackers or bread.


M Pop
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This dip is delicious! I love the combination of goat cheese, honey, and herbs. It's so creamy and flavorful.


Godstime Adams
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I've made this dip several times now, and it's always a hit with my friends. They love the tangy flavor of the goat cheese and the sweetness of the honey.


Riyaz Lame
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This warm goat cheese dip is a must-try! It's the perfect appetizer for any occasion. I love serving it with crackers or crostini.


ALLIED School
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I love this dip! It's so creamy and flavorful. I could eat it all by itself.


kgc rasel
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This dip is perfect for parties or potlucks. It's easy to make and always a hit with guests.


lovepreet Hundal
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I made this dip for my family last night, and they loved it! It was so easy to make, and it tasted delicious. I will definitely be making this again.


Wajib Miya
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This dip is amazing! I love the combination of goat cheese and honey. It's so creamy and flavorful.


Kim Hunter
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I've made this dip several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.


Rosela Hasa
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This is my go-to recipe for warm goat cheese dip. It's always a hit with my friends and family. I love the creamy texture and the tangy flavor of the goat cheese. I also like that it's so easy to make.


Tamer Dandan
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I made this dip for a party last weekend, and it was a huge success! Everyone loved it. I'll definitely be making it again.


Krenar Bejdo
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This dip is delicious! The goat cheese is tangy and creamy, and the honey adds a touch of sweetness. I love serving it with crackers or crostini.


Gerard Mitchell
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I love this recipe! It's so easy to make and always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.


David Nieves
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This dip is amazing! I made it for my friends last weekend, and they couldn't get enough of it. It's so creamy and flavorful, and the goat cheese and honey go together perfectly.


Shahzaib Sattar
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I've made this dip several times now, and it's always a crowd-pleaser. The goat cheese and honey combination is perfect, and the addition of fresh herbs gives it a really nice flavor.


Tshepo Makasela
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This warm goat cheese dip was a hit at my last party! It was creamy, tangy, and oh-so-delicious. I loved the simplicity of the recipe, and it was so easy to make. I will definitely be making this again.


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