WARM GOAT CHEESE, BEET AND ARUGULA SANDWICHES
Steps:
- Preheat broiler.
- Whisk together vinegar, mustard, and salt and pepper to taste, then whisk in 2 tablespoons oil. Toss beets with vinaigrette.
- Arrange bread on a large baking sheet and brush tops with remaining tablespoon oil. Season with salt and pepper and broil 6 inches from heat 1 to 1 1/2 minutes, or until edges are golden. Remove 4 slices from oven. Turn remaining 4 slices over on baking sheet and spread thickly with goat cheese. Broil 1 minute more and transfer to plates. Top goat cheese with drained beets, onion, arugula, and remaining bread, toasted sides up.
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Tonmoy Hasan
[email protected]These sandwiches are so good, I could eat them every day!
liljaizzl jones
[email protected]I'm going to try making this sandwich with different types of cheese next time.
Ruba pops
[email protected]This is a great recipe for a beginner cook.
Hashim Gujjar
[email protected]I've made these sandwiches several times now and they're always a favorite.
Cyraicus Unadike
[email protected]These sandwiches are perfect for a light lunch or dinner.
Samson Keanaaina
[email protected]I made this sandwich on a croissant instead of bread and it was amazing!
Lorraine Escareno
[email protected]The balsamic glaze really makes this sandwich special. I highly recommend using it.
Kallie Powers
[email protected]I'm not usually a fan of goat cheese, but I loved it in this sandwich.
Juliana Todzia
[email protected]I made these sandwiches for a party and they were a hit!
Sawera Ajmal
[email protected]These sandwiches are a delightful explosion of flavors! The tangy goat cheese pairs perfectly with the earthy sweetness of the beets and the peppery arugula. The crispy bread adds a nice textural contrast, and the balsamic glaze ties everything toget