WARM GERMAN POTATO SALAD WITH SAUSAGE

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Warm German Potato Salad with Sausage image

Make and share this Warm German Potato Salad with Sausage recipe from Food.com.

Provided by Millereg

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon unsalted butter
3 tablespoons vegetable oil
4 medium red onions, thinly sliced (4 cups)
2 teaspoons fresh thyme or 3/4 teaspoon dried thyme
1 teaspoon caraway seed
6 medium very firm potatoes
1/2 lb low-fat kielbasa
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/2 teaspoon Dijon mustard
salt
freshly ground black pepper
chopped fresh dill

Steps:

  • In a large frying pan, heat the butter and 1 tablespoon of the oil over medium-high heat.
  • Add the onions, thyme, and caraway seeds.
  • Sauté 2-3 minutes, or until the onions begin to soften.
  • Lower the heat, cover, and cook, stirring occasionally, 20-30 minutes, or until the onions are tender but not browned.
  • While the onions are cooking, place the potatoes in a large pot, cover with water, and bring to a boil over high heat.
  • Lower the heat and simmer, covered, 15 minutes.
  • Pierce the kielbasa several times with a fork, add to the potatoes, and simmer 10 minutes, turning several times.
  • Drain, cool slightly, and then slice the potatoes and kielbasa into ½“ pieces- place in a large bowl.
  • In a small bowl, whisk together the remaining oil, vinegar, brown sugar, and mustard.
  • Season with salt and pepper.
  • Drizzle this mixture over the potatoes and kielbasa and mix well.
  • Arrange the onions on a serving platter and top with the potato mixture.
  • Sprinkle with dill and serve warm.

Edward Mullin
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I love this dish! It's so hearty and flavorful. I always make extra so I can have leftovers for lunch the next day.


Rudy Torcher 1992
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This dish is so easy to make and it's always a crowd-pleaser.


Priscilla Mole
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I've been making this dish for years and it's always a hit. It's a great way to use up leftover potatoes.


Sharon Guiles
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This is the best potato salad I've ever had. Thank you for sharing this recipe!


Azraa Sathar
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I'm not a big fan of potato salad, but this dish changed my mind. It's so flavorful and delicious.


kimmymg333
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This dish is so good, I could eat it every day.


Taj Pakhi
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This is a must-try recipe for any potato salad lover!


Asif Mustafa
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I made this dish for my German friend and she said it was just like the potato salad her grandmother used to make.


Rj Rubel
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This dish is a great way to get your kids to eat their vegetables.


SM Sojib
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I've also made this dish with different types of sausage, such as kielbasa and bratwurst. They all work well.


Jibon Hossain
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I like to add a little bit of extra mustard to the dressing. It gives the salad a bit of a kick.


Hmad Zeb
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The leftovers are just as good as the fresh salad.


Yasir Ijaz
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This dish is so easy to make, even a beginner cook can make it.


Marvin J. Henfield
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I've made this dish several times and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or any other gathering.


Morias Foote
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This warm German potato salad is a great way to use up leftover potatoes. It's also a very affordable dish to make.


linus peter
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I made this dish for a potluck and it was a huge hit. Everyone raved about how good it was.


Jan Gentile
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My family loved this dish! The potatoes were perfectly cooked and the dressing was delicious. I will definitely be making this again.


Andri G
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This warm German potato salad is a hearty and flavorful dish that is perfect for a cold night. The potatoes are cooked until tender and then tossed with a tangy vinaigrette dressing, crumbled bacon, and chopped parsley. The addition of sausage adds a


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