WARM GARLIC STYLE BOURSIN CHEESE
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, mash together the garlic and salt to make a paste.
- Combine with the cream cheese, butter, parsley, and pepper until smooth.
- Transfer cheese to a 2 cup casserole dish or ovenproof bowl and bake in a 350 degree oven for about ten minutes or until warm.
- Serve with crackers, or toasted French or Italian Bread.
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mohamed yahia
[email protected]This Boursin cheese is amazing!
Madam Sar Motu
[email protected]This is the best Boursin cheese I've ever had. It's so creamy and flavorful, and the garlic and herbs really give it a nice kick.
Malik Sajjad Bro
[email protected]This Boursin cheese is a great addition to any party or gathering. It's easy to make and it's always a crowd-pleaser. I love the way the garlic and herbs complement the creaminess of the cheese.
Chris Zeise
[email protected]I've made this Boursin cheese several times now and it's always a hit. It's so easy to make and it's always so delicious. I love the creamy texture and the garlicky flavor.
Walter Maier
[email protected]This is a great recipe for Boursin cheese. It's easy to make and it tastes delicious. I especially like the addition of the garlic and herbs. It really gives the cheese a nice flavor.
juni rai
[email protected]I love this Boursin cheese! It's so creamy and flavorful, and the garlic and herbs really give it a nice kick. I like to spread it on crackers or bread, or use it as a dip for vegetables.
Sophia Short
[email protected]This Boursin cheese is amazing! It's so easy to make and it tastes like it came from a fancy cheese shop. I'll definitely be making this again and again.
lost
[email protected]I made this Boursin cheese for a party last weekend and it was a huge hit! Everyone loved it and I got so many compliments. It's definitely a keeper.
Duduwa Raut
[email protected]This Boursin cheese is delicious! It's so creamy and flavorful, and the garlic and herbs really give it a nice kick. I love spreading it on crackers or bread, or using it as a dip for vegetables.
Deep Blades
[email protected]I'm not usually a fan of Boursin cheese, but this recipe changed my mind. It's so flavorful and creamy, and the garlic and herbs really give it a nice kick. I'll definitely be making this again.
Davontaye
[email protected]This Boursin cheese is a great addition to any party or gathering. It's easy to make and it's always a crowd-pleaser. I love the way the garlic and herbs complement the creaminess of the cheese.
Bishal Dash
[email protected]I've made this Boursin cheese several times now and it's always a hit. It's so easy to make and it's always so delicious. I love the creamy texture and the garlicky flavor.
Rana Fyaz
[email protected]This is a great recipe for Boursin cheese. It's easy to make and it tastes delicious. I especially like the addition of the garlic and herbs. It really gives the cheese a nice flavor.
Haseebahmad Gondal
[email protected]I love this Boursin cheese! It's so creamy and flavorful, and the garlic and herbs really give it a nice kick. I like to spread it on crackers or bread, or use it as a dip for vegetables.
Valerie Sheppard
[email protected]This Boursin cheese is amazing! It's so easy to make and it tastes like it came from a fancy cheese shop. I'll definitely be making this again and again.
Md Topu
[email protected]I made this Boursin cheese for a party last weekend and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper.
Lalesa Gurmessa
[email protected]This is the best Boursin cheese I've ever had. It's so creamy and flavorful, and the garlic and herbs really give it a nice kick.
Niamat AFG
[email protected]I've never been a huge fan of Boursin cheese, but this recipe changed my mind. It's so flavorful and creamy, and the garlic really shines through. I'll definitely be making this again.
Chisom Rita
[email protected]This Boursin cheese was a hit at my last party! It was so easy to make and everyone loved it.