WARM FRUIT COMPOTE
Orange marmalade is the secret to the easy sauce that Doris Heath spoons over canned pineapple and fresh grapes. The Franklin, North Carolina cook then sprinkles the combination with coconut and broils it to create a warm, fruity surprise.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving 2/3 cup juice. Combine the pineapple and grapes in a shallow 1-qt. broiler-proof dish. , In a saucepan, combine marmalade and reserved pineapple juice; cook over medium heat until the marmalade is melted. Pour over fruit. Sprinkle with coconut. , Broil 5-6 in. from the heat for 3 minutes or until coconut is toasted.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #fruit #easy #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pears #pitted-fruit #tropical-fruit #pineapple #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Gebechukwu Oshaba
[email protected]This compote is the perfect way to start your day. It's light, refreshing, and delicious.
Jc Urrutia
[email protected]This compote is a great way to add a touch of sweetness to your favorite desserts.
Shakeel Malik
[email protected]I love the way this compote brings out the natural sweetness of the fruit.
manjinder singh
[email protected]This compote is so easy to make and it's a great way to use up leftover fruit.
Md Emran Hoosen
[email protected]I love the versatility of this compote. I've used it on pancakes, waffles, yogurt, and ice cream. It's always delicious.
Samara Fleming
[email protected]This compote is a great way to get your kids to eat fruit. My kids love it on pancakes and waffles.
Mohammad Hejazi
[email protected]I've made this compote several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Zekeriya Jemal
[email protected]This compote is perfect for a summer breakfast or brunch. It's also a great way to use up any leftover fruit.
Bidar Alam
[email protected]I love this compote! It's so easy to make and it's always a hit with my family and friends.
Nastassja Williams
[email protected]This compote is a great way to use up summer fruit. I used a mix of berries, peaches, and plums, and it was delicious. The compote is also very easy to make, and it can be served warm or cold.