WARM FRENCH LENTIL SALAD WITH BACON & HERBS RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 15
Steps:
- Wash and rinse the lentils. Put in a small saucepan and cover with the chicken broth. Bring to a boil then lower to a simmer and cook until just tender, 20 to 25 minutes. Add extra water while cooking if the liquid gets low. Drain the lentils and return them to the pot. Stir in the salt. Meanwhile, while the lentils are cooking, cook the bacon in a heavy pan over medium heat until crispy. Drain most of the fat out of the pan, then add the shallots, garlic, rosemary, and sage, and cook for 2 to 3 minutes or until the garlic is fragrant and the shallots are tender but not soft. Remove from the heat. Whisk the olive oil, mustard, and balsamic vinegar together until thick. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture. Stir in the chopped capers and parsley. Taste and season with additional salt, if needed, and a generous quantity of black pepper. Serve warm. This keeps for 5 days in the refrigerator and is also good eaten cold.
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Mohammed Rone Ahmed
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with lentils, carrots, and celery.
Pawan Mandal
[email protected]I'm always looking for new ways to cook lentils and this salad is a great option. It's healthy and delicious.
Md Badhon
[email protected]This salad is a great way to use up leftover lentils. I usually have some leftover lentils from making soup and this is a great way to use them up.
Vida Ubong
[email protected]I love the smoky flavor that the bacon adds to this salad. It's a great way to add a little something extra to a simple dish.
Nomavila Ngozo
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great salad for any occasion.
Boitumelo Sebusho
[email protected]This salad is a great way to change up your usual salad routine. It's hearty and flavorful, and it's a great way to get your daily dose of vegetables.
Md sumon Islam
[email protected]I'm not a big fan of vinaigrette dressings, but the dressing in this salad is delicious. It's tangy and flavorful, but not too overpowering.
Tasneem Ford
[email protected]This salad is a great way to use up leftover bacon. I usually have some leftover bacon from making breakfast and this is a great way to use it up.
Bityo Joyce
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Laila Solorio
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with lentils, carrots, and celery.
Jinia Jinia
[email protected]I'm always looking for new ways to cook lentils and this salad is a great option. It's healthy and delicious.
peer Ablaw
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and then eat it for lunch throughout the week.
Tikaram Baral
[email protected]I love the combination of flavors in this salad. The lentils are earthy, the bacon is salty and crispy, and the herbs add a fresh, bright flavor.
shawon md
[email protected]This salad is a great way to use up leftover lentils. I usually have some leftover lentils from making soup and this is a great way to use them up.
Jeannine Betts
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the dressing was delicious.
Rifat Mondal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Happy Peculiar
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the combination of lentils, bacon, and herbs. It's a great salad for any occasion.
Zad Services
[email protected]This warm French lentil salad is a delicious and hearty dish that is perfect for a cold winter day. The lentils are cooked until tender and then tossed with crispy bacon, fresh herbs, and a tangy vinaigrette. The result is a flavorful and satisfying