WARM FINGERLING POTATO SALAD
Steps:
- 1. Place potatoes in a large saucepan and cover with cold water. Lightly salt and bring to a boil. Reduce heat to medium; cook 15 to 20 minutes, until fork-tender. Drain and place in a serving bowl. 2. Meanwhile, heat 2 tbsp of the olive oil in a large skillet over medium heat. Add leeks, shallots and garlic; cook 10 minutes, until leeks are tender. Stir occasionally. 3. Toss potatoes with leek mixture. Whisk together remaining 4 tbsp olive oil, the vinegar, mustard, salt and pepper. Fold into potatoes; gently stir in parsley. Serve warm or at room temperature.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #potatoes #vegetables #american #easy #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something
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Jon Neitzke
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I might make a few changes.
Lord 1up
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Krystal Duran
[email protected]I'm not a fan of warm potato salad, but this recipe was pretty good.
M muneer
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
M.MUNEEB JUTT 007
[email protected]The dressing was too thick for my liking.
Maya Lancaster
[email protected]This recipe was too bland for my taste. I had to add extra salt and pepper.
Minathi Chemese
[email protected]I'm not sure what went wrong, but my potato salad turned out mushy. I think I overcooked the potatoes.
Logan Selleck
[email protected]This recipe is a keeper! I'll definitely be making it again.
chaundra thacker
[email protected]I used a light vinaigrette dressing instead of the mayonnaise-based dressing. It was still delicious.
Jayv XVA
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bumpuli
[email protected]The bacon in this recipe adds a nice smoky flavor.
Krista Grazette
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Liya Tesfaye
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Sara Asan
[email protected]This dish is a great way to use up leftover potatoes.
Fulgore Elite
[email protected]I added some chopped fresh herbs to the dressing, which really brightened up the flavor.
Akua Boadiwaa
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, yet still satisfying.
Isabella Beasley
[email protected]The fingerling potatoes roasted up so nicely and had a great texture.
Ty Jack
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish perfectly.
Babita Devi
[email protected]This warm fingerling potato salad was a delightful surprise! The combination of roasted potatoes, crispy bacon, and tangy dressing was simply irresistible.