Make and share this Warm Fingerling Potato Salad recipe from Food.com.
Provided by Ci-Ci
Categories Potato
Time 40m
Yield 1 1/2 lbs., 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam the potatoes for 20 minutes, or until you can easily pierce them with a paring knife.
- While potatoes are steaming, heat the olive oil in a medium (10") skillet over medium heat. Add the red onion, and sautee until onions are softened but not browned, about 10 minutes.
- Turn off the heat under the skillet and add the vinegar, capers, mustard, pepper, and salt. Set aside.
- While they are still hot, slice the potatoes into 1/4" rounds.
- Add the potatoes, parsley, and chives to the skillet, and stir gently until all potatoes are coated evenly. Serve warm or at room temperature.
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Mdsahed Ahmed
[email protected]This recipe sounds complicated, but I'm sure it's worth the effort.
Rayne Roberson
[email protected]I'm not a fan of bacon, but I'm sure this recipe would be just as good without it.
B wollert
[email protected]I love the idea of using fingerling potatoes in a potato salad.
Sumon Mojder
[email protected]This recipe is a great way to use up leftover potatoes.
Julius Len
[email protected]I'm always looking for new potato salad recipes. This one looks like a winner!
Jovy Navora
[email protected]This recipe looks delicious! I can't wait to try it.
Robert Debibar
[email protected]I'm not sure what I did wrong, but my potato salad turned out mushy.
Mohamed Shariffdin
[email protected]The vinaigrette was a bit too tangy for my taste, but otherwise this recipe was great.
Wasi Haider Awan (Wasi Safeer)
[email protected]Definitely a keeper! I'll be making this potato salad again and again.
Distaw Man
[email protected]This was a great recipe! I used baby red potatoes instead of fingerling potatoes and it turned out just as good.
Albashr Dawood
[email protected]I've never been a huge fan of potato salad, but this recipe changed my mind. The warm bacon vinaigrette was the perfect complement to the roasted potatoes.
Amoo Samson
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the tender-crisp texture of the fingerling potatoes.