WARM FINGERLING POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Fingerling Potato Salad image

Make and share this Warm Fingerling Potato Salad recipe from Food.com.

Provided by Ci-Ci

Categories     Potato

Time 40m

Yield 1 1/2 lbs., 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs fingerling potatoes
3 tablespoons olive oil
1 medium red onion, diced
3 tablespoons apple cider vinegar
2 tablespoons capers, rinsed and drained
2 teaspoons Dijon mustard
1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt
1/2 cup chopped parsley
1/4 cup chopped chives

Steps:

  • Steam the potatoes for 20 minutes, or until you can easily pierce them with a paring knife.
  • While potatoes are steaming, heat the olive oil in a medium (10") skillet over medium heat. Add the red onion, and sautee until onions are softened but not browned, about 10 minutes.
  • Turn off the heat under the skillet and add the vinegar, capers, mustard, pepper, and salt. Set aside.
  • While they are still hot, slice the potatoes into 1/4" rounds.
  • Add the potatoes, parsley, and chives to the skillet, and stir gently until all potatoes are coated evenly. Serve warm or at room temperature.

Mdsahed Ahmed
[email protected]

This recipe sounds complicated, but I'm sure it's worth the effort.


Rayne Roberson
[email protected]

I'm not a fan of bacon, but I'm sure this recipe would be just as good without it.


B wollert
[email protected]

I love the idea of using fingerling potatoes in a potato salad.


Sumon Mojder
[email protected]

This recipe is a great way to use up leftover potatoes.


Julius Len
[email protected]

I'm always looking for new potato salad recipes. This one looks like a winner!


Jovy Navora
[email protected]

This recipe looks delicious! I can't wait to try it.


Robert Debibar
[email protected]

I'm not sure what I did wrong, but my potato salad turned out mushy.


Mohamed Shariffdin
[email protected]

The vinaigrette was a bit too tangy for my taste, but otherwise this recipe was great.


Wasi Haider Awan (Wasi Safeer)
[email protected]

Definitely a keeper! I'll be making this potato salad again and again.


Distaw Man
[email protected]

This was a great recipe! I used baby red potatoes instead of fingerling potatoes and it turned out just as good.


Albashr Dawood
[email protected]

I've never been a huge fan of potato salad, but this recipe changed my mind. The warm bacon vinaigrette was the perfect complement to the roasted potatoes.


Amoo Samson
[email protected]

This potato salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the tender-crisp texture of the fingerling potatoes.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #side-dishes     #potatoes     #vegetables     #american     #easy     #vegan     #vegetarian     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #free-of-something     #low-in-something