WARM FIG PUDDING
Serve this rich, wintery dessert with fresh whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- In a large saucepan set over medium-low heat, combine 1 cup figs, 1/2 cup water, and the brandy; cook 15 minutes. Puree in the bowl of a food processor; set aside.
- Place remaining 1/2 cup figs and the apricots in a small bowl. Cover with hot water, and let soak until fruit is plump. Drain thoroughly, and set aside.
- Butter a 5-cup pudding bowl and a circle of parchment paper several inches larger than bowl, and set both aside.
- In the bowl of an electric mixer, cream together butter and sugar. Beat in eggs and vanilla. Beat in fig puree. Sift together flour, baking powder, and salt, and add to butter-fig mixture alternately with milk.
- Spoon jam into bottom of pudding bowl. Arrange fruit on bottom and sides of bowl. Pour in batter. Cover bowl with parchment, and secure with a rubber band; cover with aluminum foil. Place a rack in a 10-quart stockpot; put bowl on rack. Pour boiling water into pot to reach halfway up sides of bowl. Cover pot; steam pudding for 2 hours and 20 minutes, or until a toothpick comes out clean. Remove bowl from pot, and let sit, uncovered, for 15 minutes before turning out the pudding onto a serving plate.
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Jack Dib
[email protected]This pudding was a waste of time and ingredients.
Patricia Norman
[email protected]I would not recommend this recipe.
Plus
[email protected]The flavor was good, but the texture was a bit off.
MD MOHIN Khan
[email protected]This pudding was a bit too dense for my taste.
Pretty princess
[email protected]Not a fan of figs, but this pudding was surprisingly good.
sk Ridoy
[email protected]Will definitely make this again.
ontor Hasa
[email protected]Easy to make and very tasty.
faraz bukhari
[email protected]A bit too sweet for my taste, but still good.
Bamidele Adaralegbe
[email protected]Delicious!
Ruvarashe Bunhu
[email protected]This was a great recipe. The pudding was easy to make and turned out perfectly. I will definitely be making this again.
Tarek Ahmed Tamim
[email protected]This pudding was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter pudding next time.
Dylan Thomson
[email protected]I made this pudding for my family and they all raved about it. It was so moist and flavorful. I will definitely be making this again.
Gerard Hyland
[email protected]This was the perfect dessert for a dinner party. It was easy to make and everyone loved it. The figs added a unique and delicious flavor.
Shawn Cooley
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. The figs were delicious and the pudding was very moist. Next time, I would use less sugar.
Felicia Talley
[email protected]I'm not a big fan of figs, but this pudding was surprisingly good. The figs were sweet and gooey, and the pudding was light and fluffy. I would definitely make this again.
Mullah Bepari
[email protected]This warm fig pudding was a delight! The figs were perfectly caramelized and the pudding was moist and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert for a cold winter night.