WARM EGGPLANT SALAD
A warm eggplant salad glistening with olive oil gains color and flavor from red onions, oil-cured black olives, French feta cheese, oregano, and lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Sprinkle eggplant slices with salt on both sides. Place in a colander over a bowl, and let stand 1 hour to drain. Discard liquid, and rinse under cold running water. Place eggplant slices on several layers of paper towels; press out water.
- Transfer eggplant to a nonreactive surface. Generously brush both sides with oil; sprinkle with pepper. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add slices of eggplant (without crowding); cook until golden brown on both sides, about 6 minutes. Drain on paper towels. Repeat process with remaining slices.
- Place the eggplant, onion, feta, olives, and oregano in a large bowl. Drizzle with the remaining olive oil, and season with salt and pepper, if necessary. Gently toss mixture to combine, and serve warm or at room temperature.
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Joel Lopez
[email protected]This salad looks delicious!
Shuk chirodin Royna
[email protected]I can't wait to try this salad.
Fuad Hasan
[email protected]This salad is a must-try for eggplant lovers.
Matimu Junior
[email protected]I'm definitely going to make this salad again.
Elise Neal
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make.
ITS_PRIME
[email protected]The dressing is so flavorful and tangy. It really brings the salad together.
amber sampson
[email protected]I love the smoky flavor of the roasted eggplant in this salad.
Nazia rahman
[email protected]This salad is a great way to use up leftover eggplant. It's also very healthy and flavorful.
Sharif Niamat
[email protected]I'm not usually a fan of eggplant, but this salad changed my mind. The eggplant is roasted to perfection and has a lovely smoky flavor. The dressing is also very tasty.
Amira Al-Samawi
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love that I can use up leftover eggplant in this recipe.
Cheryl Duren
[email protected]I love the combination of flavors in this salad. The roasted eggplant is smoky and savory, while the dressing is sweet and tangy. The salad is also very refreshing, thanks to the addition of fresh herbs.
kawser ahmmed sanvi
[email protected]This warm eggplant salad is a delightful dish that is perfect for a light lunch or dinner. The roasted eggplant has a smoky flavor that pairs well with the sweet and tangy dressing. The salad is also very easy to make, and can be prepared in under 30