WARM DRESSING FOR SPINACH

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Warm Dressing for Spinach image

This tangy-sweet dressing is perfect for large gatherings. Keep it warm in a crockpot or slow-cooker. I like serving it over dandelion or spinach salad, and I also like it mixed in with mashed potatoes. Just a little gives a lot of flavor. -Victoria Hahn Northampton, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-1/2 cups.

Number Of Ingredients 8

1-1/2 cups sugar
1/2 cup all-purpose flour
3/4 teaspoon salt
4 cups cold water
1 cup cider vinegar
4 eggs, lightly beaten
Torn fresh spinach, sliced fresh mushrooms and salad croutons
1 package (1 pound) sliced bacon, cooked and crumbled

Steps:

  • In a large saucepan, combine the sugar, flour and salt. Gradually stir in water and vinegar. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot dressing into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Serve immediately over spinach with mushrooms and croutons; sprinkle with bacon. Or transfer dressing to a 1-1/2-qt. slow cooker and keep warm on low. Refrigerate leftovers.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 85mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Idongesit Okon
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This was my first time making warm dressing for spinach, and it turned out great! I'll definitely be making it again.


Katrƒ´na Balode
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I highly recommend this recipe to anyone who loves spinach or is looking for a new way to dress up their salads.


Charlie Hagert
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Kaushila rsl
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I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Ruth Moloto
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This dressing is so versatile. I've used it on spinach, kale, and even roasted vegetables.


puff ball
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I'm not a big fan of spinach, but this recipe changed my mind.


Rio Rico
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This warm dressing is perfect for a winter meal.


Connie Morgan
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This recipe is a keeper! I will definitely be making it again.


Md Salem
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I love the creamy texture of this dressing.


Silas Johnson
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This warm dressing is a great way to dress up a simple spinach salad.


osazee odumamwen
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Overall, this was a great recipe. The dressing was delicious and the spinach was cooked perfectly.


ziya zehri
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This recipe was a flop. The dressing was bland and the spinach was overcooked.


Sikandar Khattak
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The dressing was a bit too heavy for my taste, but the spinach was cooked perfectly.


Richard Walton
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I made this dressing for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture.


Plang Gabriel
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This recipe was easy to follow and the results were fantastic. The dressing was creamy and flavorful, and the spinach was perfectly wilted.


Saqlain Gujjar
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I've never had warm dressing on spinach before, but it was surprisingly delicious! The dressing was rich and flavorful, and it really enhanced the spinach.


mental Bawa 77
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This warm dressing was the perfect complement to the spinach. It was flavorful and creamy, and it really brought out the best in the greens.