This tangy-sweet dressing is perfect for large gatherings. Keep it warm in a crockpot or slow-cooker. I like serving it over dandelion or spinach salad, and I also like it mixed in with mashed potatoes. Just a little gives a lot of flavor. -Victoria Hahn Northampton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, flour and salt. Gradually stir in water and vinegar. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot dressing into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Serve immediately over spinach with mushrooms and croutons; sprinkle with bacon. Or transfer dressing to a 1-1/2-qt. slow cooker and keep warm on low. Refrigerate leftovers.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 85mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Idongesit Okon
[email protected]This was my first time making warm dressing for spinach, and it turned out great! I'll definitely be making it again.
Katrƒ´na Balode
[email protected]I highly recommend this recipe to anyone who loves spinach or is looking for a new way to dress up their salads.
Charlie Hagert
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Kaushila rsl
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ruth Moloto
[email protected]This dressing is so versatile. I've used it on spinach, kale, and even roasted vegetables.
puff ball
[email protected]I'm not a big fan of spinach, but this recipe changed my mind.
Rio Rico
[email protected]This warm dressing is perfect for a winter meal.
Connie Morgan
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Salem
[email protected]I love the creamy texture of this dressing.
Silas Johnson
[email protected]This warm dressing is a great way to dress up a simple spinach salad.
osazee odumamwen
[email protected]Overall, this was a great recipe. The dressing was delicious and the spinach was cooked perfectly.
ziya zehri
[email protected]This recipe was a flop. The dressing was bland and the spinach was overcooked.
Sikandar Khattak
[email protected]The dressing was a bit too heavy for my taste, but the spinach was cooked perfectly.
Richard Walton
[email protected]I made this dressing for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture.
Plang Gabriel
[email protected]This recipe was easy to follow and the results were fantastic. The dressing was creamy and flavorful, and the spinach was perfectly wilted.
Saqlain Gujjar
[email protected]I've never had warm dressing on spinach before, but it was surprisingly delicious! The dressing was rich and flavorful, and it really enhanced the spinach.
mental Bawa 77
[email protected]This warm dressing was the perfect complement to the spinach. It was flavorful and creamy, and it really brought out the best in the greens.