Categories Dairy Fruit Nut Dessert Kid-Friendly Quick & Easy Frozen Dessert Banana Pecan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
- Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.
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Jamirhossain Jesan
[email protected]I can't wait to try this recipe!
Elijah Alexander
[email protected]These doughnuts are the perfect comfort food.
Annoynumus User
[email protected]I'm not a big fan of bananas, but these doughnuts were still delicious.
Arfan Ahmadi
[email protected]The recipe was easy to follow, but the doughnuts took a long time to make.
kylee's wonderland
[email protected]I would definitely make these doughnuts again.
Angelina Robert
[email protected]These doughnuts are perfect for a special occasion.
Zain Lar
[email protected]The doughnuts were a bit greasy, but overall they were still delicious.
Clifford Patin
[email protected]I love that this recipe uses bananas. It gives the doughnuts a unique flavor and texture.
noluthando mokoena
[email protected]The doughnuts were a bit too sweet for my taste, but the caramel sauce was divine.
Meraj Shekh
[email protected]I've never made doughnuts before, but this recipe was easy to follow and the results were amazing!
Md Samiul
[email protected]These doughnuts were a hit at my party! They were so light and fluffy, and the glaze was the perfect finishing touch.