WARM DOUBLE-CHOCOLATE BROWNIE CAKES
Steps:
- 1. Preheat the oven to 350°. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly. 2. In a small bowl, whisk the cake flour with the all-purpose flour, unsweetened cocoa powder and salt. In a large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until pale and thick, about 5 minutes. Beat in the vanilla extract. Beat in the melted chocolate mixture and the dry ingredients in 3 additions, scraping down the bowl occasionally with a spatula. Stir in the remaining chopped chocolate. 3. Spoon the cake batter into the prepared muffin cups and bake for about 22 minutes, until the cakes are risen and springy. Let the cakes cool in the muffin pan for 15 minutes, then turn them out onto a wire rack and let cool for 15 minutes longer. Serve the cakes warm, with ice cream. Make Ahead The brownie cakes can be stored in an airtight container at room temperature for up to 2 days. Rewarm the cakes before serving.
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KELEIGH ISHAMGRIFFITHS
[email protected]Overall, these brownies were a great success! I would definitely recommend them to anyone looking for a delicious and easy brownie recipe.
Angelina Van Zuyden
[email protected]These brownies are so fudgy and chocolatey. I love the way the ganache frosting melts in my mouth.
DaGonk Ur
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they taste amazing.
Joshua Ejukwa
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and they always impress.
Abbas virk
[email protected]I made these brownies for my son's birthday party and they were a huge hit! The kids loved them.
Gharam Elbialy
[email protected]These brownies are so moist and decadent. I love the combination of chocolate and ganache.
Daniella Agabi
[email protected]I've tried many brownie recipes over the years, but this one is by far the best. The brownies are fudgy and rich, and the ganache frosting is to die for.
Enamul Hoque
[email protected]This recipe is a keeper! The brownies are so easy to make and they always turn out perfect.
NEED_CHICKEN GG
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them.
Mahad Shazad
[email protected]These brownies were a huge hit with my family! They were so moist and chocolatey, and the ganache frosting was the perfect finishing touch. I will definitely be making these again.