From delish.com - Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake. **The brownie cakes can be stored in an airtight container at room temperature up to 2 days. Rewarm cakes before serving. Prep time includes cooling.
Provided by alligirl
Categories Dessert
Time 1h22m
Yield 8 muffin cakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour 8 cups in a standard-size muffin pan.
- In a small saucepan, melt butter. Add milk chocolate and whisk until melted; let cool slightly.
- In a small bowl, whisk cake flour with all-purpose flour, unsweetened cocoa powder, and salt.
- In a large bowl, using a handheld electric mixer, beat eggs with sugar at medium speed until pale and thick, about 5 minutes.
- Beat in vanilla extract.
- Beat in melted chocolate mixture and dry ingredients in 3 additions, scraping down bowl occasionally with a spatula.
- Stir in remaining chopped chocolate.
- Spoon cake batter into prepared muffin cups and bake about 22 minutes, until cakes are risen and springy.
- Let cakes cool in muffin pan 15 minutes, then turn out onto a wire rack and let cool 15 minutes longer.
- Serve cakes warm, with ice cream.
Nutrition Facts : Calories 355.9, Fat 21.6, SaturatedFat 13.2, Cholesterol 88.7, Sodium 180.6, Carbohydrate 39, Fiber 2.6, Sugar 28.1, Protein 4.9
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Chris Aneta
[email protected]These brownies are a must-try! They're so easy to make and they always turn out perfectly. I've made them several times and they're always a hit with my family and friends.
MICHAEL Schmidt
[email protected]These brownies are the best I've ever had. They're so moist and chocolatey, and the double chocolate makes them extra special. I love that they're made with simple ingredients that I always have on hand.
Richmond Amoah
[email protected]I'm not a big fan of brownies, but I decided to give these a try. I'm so glad I did! They were so moist and chocolatey, and the double chocolate made them extra special. I'll definitely be making these again.
Zahid Satti
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, they always turn out perfectly, and they're loved by everyone who tries them. I highly recommend them!
HappySpaceCat
[email protected]These brownies are amazing! They're so rich and decadent, and the double chocolate makes them extra special. I love that they're made with simple ingredients that I always have on hand.
Mezn Ahsan
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. I've made them several times and they're always a hit with my family and friends.
Madelyn Fartum
[email protected]These brownies are the best I've ever had. They're so moist and chocolatey, and the double chocolate makes them extra special. I'll definitely be making these again and again.
Javi Batres
[email protected]I'm not a big baker, but I decided to give these brownies a try. I'm so glad I did! They were surprisingly easy to make and they turned out perfectly. My family loved them.
Lorenzo Ani
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion or when you're just craving something chocolatey. I love that they're made with double chocolate, which gives them an extra boost of flavor.
Md Ishmel
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They're the perfect dessert for any occasion.
Mithan Roy
[email protected]I've tried a lot of brownie recipes, but these are by far the best. They're so easy to make and they always turn out perfectly. My friends and family love them!
Amanuel Fenta
[email protected]These brownies were absolutely delicious! They were so moist and chocolatey, and the double chocolate really made them extra special. I will definitely be making these again.