WARM DIJON POTATO SALAD
Make and share this Warm Dijon Potato Salad recipe from Food.com.
Provided by Jolene Green
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil.
- Reduce heat; cover and simmer for about 20 minutes or until tender.
- In a large bowl, combine the remaining ingredients.
- Drain potatoes and cut into cubes.
- Add the mayonnaise mixture and toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 128.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 2.5, Sodium 222.5, Carbohydrate 23.2, Fiber 2.4, Sugar 1.9, Protein 2.9
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Dorogih Dinil
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before I need it and it always tastes even better the next day. I love the combination of flavors and textures in this salad. It's a perfect side dish for any occasion.
allan meola
[email protected]I've made this potato salad several times and it's always a hit! The dressing is tangy and flavorful, and the bacon and green onions add a nice crunch. I usually use red potatoes, but Yukon Golds would also be good.
Gwen Lagus
[email protected]This recipe was a disaster! The potatoes were overcooked and the dressing was too tangy. I won't be making this again.
Soobunnyzeditz
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The potato salad was delicious and the Dijon mustard dressing was perfect. I will definitely be making this again.
Tshepang Mashego
[email protected]This was a great recipe! The potato salad was creamy and flavorful, and the bacon and green onions added a nice crunch. I would definitely make this again.
saeed Adem
[email protected]I made this potato salad for a picnic and it was a big hit! Everyone loved the unique flavor of the Dijon mustard dressing. The potatoes were cooked perfectly and the bacon and green onions added a nice touch. I will definitely be making this again.
Quirky Bella
[email protected]This recipe was easy to follow and the potato salad turned out great! I used red potatoes and they held their shape well. The dressing was tangy and flavorful, and the bacon and green onions added a nice crunch. I will definitely be making this again
Thato Loate
[email protected]Meh.
Jamula Alam
[email protected]This potato salad was a disappointment. The dressing was bland and the potatoes were undercooked. I won't be making this recipe again.
Abiodun Ayokunle
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The warm Dijon dressing was so delicious and creamy, and the bacon and green onions added a nice savory touch. The potatoes were cooked perfectly and were still slightly firm. I'
Elizabeth Sanchez
[email protected]This warm Dijon potato salad was a hit at our last potluck! I loved the unique combination of flavors and textures. The Dijon mustard dressing was tangy and flavorful, and the bacon and green onions added a nice crunch. The potatoes were perfectly co