WARM CURRY CHICKEN DIP

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WARM CURRY CHICKEN DIP image

Categories     Condiment/Spread     Chicken     Appetizer     Bake

Yield 12 servings

Number Of Ingredients 15

Dip
1 cup finely chopped cooked chicken
1/4 cup thinly sliced green onions with tops
1 package (8 oz) reduced-fat cream cheese (Neufchatel), softened
1 cup (4 oz) shredded mozzarella cheese
1/4 cup golden raisins
1 garlic clove, pressed
1/2 tsp curry powder
1/4 tsp salt
Topping
1/4 cup sweetened flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam or mango chutney
Additional thinly sliced green onion (optional)
Apple wedges and celery sticks

Steps:

  • 1. Preheat oven to 400 degrees F. For Dip: 2. Finely chop chicken. Thinly slice green onions. Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt; mix well. Spread over bottom of a mini stone baker. Bake 18-20 minutes or until heated through. Remove from over to cooling rack. Topping: 3. Meanwhile, for topping, combine coconut and almonds in small micro-cooker. Microwave, uncovered, on high 1-2 minutes or until evenly toasted, stirring after each 20-second interval. 4. Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.

Nurujaman Islam
nurujaman_i2@aol.com

I'm not a big fan of chicken, but I really enjoyed this dip. It's very flavorful and the curry powder gives it a unique taste.


Ssss
ssss54@yahoo.com

This is a great recipe for a quick and easy snack. It's also a great way to use up leftover chicken.


Carlos Robles
cr@gmail.com

I love the flavor of this dip. It's the perfect balance of spicy and creamy.


Jonerthan Gonahasa
j76@gmail.com

This dip is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


Rashmi Amoddyaa
a-rashmi96@yahoo.com

I'm always looking for new dip recipes and this one definitely fits the bill. It's easy to make and it's always a hit with my friends.


Habib Rana je
h@hotmail.co.uk

This dip is a great way to change up your usual party appetizers. It's unique and flavorful.


Karina Farhat
farhat-k0@hotmail.co.uk

I'm not a big fan of curry, but I really enjoyed this dip. It's not too spicy and the flavors are well-balanced.


Laylay
laylay61@hotmail.com

This is a delicious and easy dip that is perfect for any occasion.


Gabriel De Santis (Gabriss)
gabriel58@yahoo.com

I made this dip for my Super Bowl party and it was a huge hit! Everyone loved it.


N B
nb60@hotmail.com

This dip is a great way to use up leftover chicken. It's also a great make-ahead appetizer.


Chanell Marques
c.marques@hotmail.co.uk

I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast.


Mali Acquah
m.acquah85@aol.com

This is a great recipe for a quick and easy appetizer. It's also very versatile - you can add different vegetables or spices to taste.


Hayden Kruger
k-h75@gmail.com

I've tried many chicken curry dip recipes, but this one is by far the best. It's so easy to make and it's always a hit with my guests.


sheza gul
gul_sheza@gmail.com

This dip is delicious! I love the way the flavors all come together. It's the perfect party appetizer.


Artem Lawrence
alawrence@gmail.com

I made this dip for my family and they loved it! It's the perfect comfort food for a cold winter day.


Babirye Joyce
j.b27@hotmail.com

This dip is amazing! It's so creamy and flavorful. I love the addition of curry powder and garam masala.


Mariam Yhaya
yhaya.mariam@gmail.com

I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.


young Prinze
p_y@yahoo.com

This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors.


Long Jeremiah
j_l@yahoo.com

I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.


Ajibike Ojediran
a27@aol.com

This chicken curry dip was a hit at my last party! It was creamy, flavorful, and had just the right amount of heat. I served it with pita chips, tortilla chips, and vegetables, and everyone loved it.