WARM CURRY CHICKEN DIP
Steps:
- 1. Preheat oven to 400 degrees F. For Dip: 2. Finely chop chicken. Thinly slice green onions. Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt; mix well. Spread over bottom of a mini stone baker. Bake 18-20 minutes or until heated through. Remove from over to cooling rack. Topping: 3. Meanwhile, for topping, combine coconut and almonds in small micro-cooker. Microwave, uncovered, on high 1-2 minutes or until evenly toasted, stirring after each 20-second interval. 4. Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.
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Nurujaman Islam
[email protected]I'm not a big fan of chicken, but I really enjoyed this dip. It's very flavorful and the curry powder gives it a unique taste.
Ssss
[email protected]This is a great recipe for a quick and easy snack. It's also a great way to use up leftover chicken.
Carlos Robles
[email protected]I love the flavor of this dip. It's the perfect balance of spicy and creamy.
Jonerthan Gonahasa
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Rashmi Amoddyaa
[email protected]I'm always looking for new dip recipes and this one definitely fits the bill. It's easy to make and it's always a hit with my friends.
Habib Rana je
[email protected]This dip is a great way to change up your usual party appetizers. It's unique and flavorful.
Karina Farhat
[email protected]I'm not a big fan of curry, but I really enjoyed this dip. It's not too spicy and the flavors are well-balanced.
Laylay
[email protected]This is a delicious and easy dip that is perfect for any occasion.
Gabriel De Santis (Gabriss)
[email protected]I made this dip for my Super Bowl party and it was a huge hit! Everyone loved it.
N B
[email protected]This dip is a great way to use up leftover chicken. It's also a great make-ahead appetizer.
Chanell Marques
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast.
Mali Acquah
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile - you can add different vegetables or spices to taste.
Hayden Kruger
[email protected]I've tried many chicken curry dip recipes, but this one is by far the best. It's so easy to make and it's always a hit with my guests.
sheza gul
[email protected]This dip is delicious! I love the way the flavors all come together. It's the perfect party appetizer.
Artem Lawrence
[email protected]I made this dip for my family and they loved it! It's the perfect comfort food for a cold winter day.
Babirye Joyce
[email protected]This dip is amazing! It's so creamy and flavorful. I love the addition of curry powder and garam masala.
Mariam Yhaya
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
young Prinze
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors.
Long Jeremiah
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Ajibike Ojediran
[email protected]This chicken curry dip was a hit at my last party! It was creamy, flavorful, and had just the right amount of heat. I served it with pita chips, tortilla chips, and vegetables, and everyone loved it.