WARM CUCUMBER, TOMATO & LENTIL SALAD WITH BALSAMIC VINAIGRET
Make and share this Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret recipe from Food.com.
Provided by Bekah
Categories Lentil
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook dry lentils until tender following package instructions, roughly 30 minutes.
- When tender, drain and place in large bowl.
- Add remaining ingredients.
- Toss well and serve warm.
- ENJOY!
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Mumtaz Kalyar
[email protected]I'm always looking for new and exciting ways to use lentils. This salad is a great option! It's healthy, delicious, and easy to make. I will definitely be adding this to my regular rotation of recipes.
Andy Matik
[email protected]This salad is a great way to use up leftover lentils. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Farid Obuor
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the dressing was very flavorful. I would definitely make this again.
Marifulislam Hasan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I would recommend it to anyone looking for a healthy and delicious meal.
Mehedi Hassan
[email protected]This salad is amazing! I love the combination of lentils, cucumbers, and tomatoes. The dressing is also very flavorful. I will definitely be making this again and again.
Samer Abo hussin
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the lentils turned out mushy and the dressing was too vinegary. I wouldn't recommend this recipe.
karim pro
[email protected]This salad is just okay. It's not bad, but it's not great either. The lentils are a bit mushy and the dressing is too oily. I think it could be improved with a more flavorful lentil and a lighter dressing.
James Thompson
[email protected]I found this recipe to be a bit bland. The lentils were not very flavorful and the dressing was lacking in acidity. I think it would be better with a more flavorful lentil, such as black or brown lentils, and a more tangy dressing.
Noa Kyando
[email protected]This salad is a great way to use up leftover lentils. It's also a healthy and delicious meal that's perfect for a summer picnic or potluck.
PATRICIO FLORENDO
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of lentils, but they were cooked perfectly in this recipe. The dressing is also very good. I would definitely make this again.
Nati Abstu
[email protected]This salad is delicious! The lentils are perfectly cooked and the dressing is flavorful. I especially love the addition of fresh herbs, which give the salad a bright, summery flavor.
NinjaRob
[email protected]I love the simplicity of this recipe. It's easy to make and uses fresh, healthy ingredients. The lentils give the salad a boost of protein and fiber, while the cucumbers and tomatoes add a refreshing crunch. I'll definitely be making this again!
Roro Love
[email protected]This warm lentil salad is a fantastic blend of flavors and textures. The lentils are hearty and filling, while the cucumbers and tomatoes add a refreshing crunch and acidity. The balsamic vinaigrette dressing is the perfect finishing touch, tying all