WARM CREAM-CHEESE BROWNIES
A delectable, down-South dessert that's on the menu at Magnolias restaurant in Charleston, South Carolina.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes one 9-by-13-inch pan of brownies
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-13-inch baking pan; set aside. Make the cream cheese batter: Beat cream cheese, butter, and sugar in the bowl of an electric mixer fitted with the paddle attachment until well blended. Add eggs, one at a time, beating well and scraping down the sides of the bowl at least once. Add vanilla, and beat until combined. Using a large rubber spatula, fold in the flour and chocolate chips.
- Make the chocolate batter: Melt chocolate and butter in a medium heatproof bowl set over a pan of barely simmering water. Remove bowl from heat, and let cool completely.
- In a large bowl, using a handheld whisk, beat the eggs, gradually adding the sugar, until mixture is thick and pale. Whisk in the cooled chocolate mixture. Add the vanilla, and combine well.
- Combine flour, baking powder, and salt in a medium bowl, and fold into the chocolate mixture. Fold in chocolate chips. Measure out about 1/2 cup chocolate batter, and set aside. Spoon the rest of the batter into prepared baking pan, and spread cream cheese batter evenly over the top. Drop reserved chocolate batter in dollops on top. Run a knife or offset spatula all the way through the batters to create a swirling effect.
- Bake until a cake tester inserted near the edges comes out clean, about 35 minutes. The center will still be fairly soft, but will continue to firm after being removed from the oven. Transfer to a wire rack; let cool in pan before cutting into squares and serving.
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Kortson Jacob's
[email protected]These brownies are my new favorite dessert! They're so rich and decadent, and the cream cheese filling is the perfect finishing touch.
Cheif Jani
[email protected]This recipe is a keeper! I'll definitely be making these brownies again.
Zatima Ross
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Sanele Zondi
[email protected]These brownies were a waste of time and ingredients. They were dense and flavorless.
Nishaa Ansari
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Miliana Raboiliku
[email protected]The cream cheese filling was a bit too runny for my liking, but the brownies themselves were delicious.
Laurne Hunter
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Barbara Catherine
[email protected]I was a bit skeptical about the cream cheese filling, but I'm so glad I tried it! It really takes these brownies to the next level.
Pawan Susling
[email protected]These are the best brownies I've ever had! The cream cheese filling is what makes them so special.
Biggs Nullo
[email protected]I've made these brownies several times and they always come out perfect. They're my go-to recipe for a quick and easy dessert.
Kakinda Reagan
[email protected]These brownies were easy to make and turned out perfectly! The cream cheese filling was the perfect amount of sweetness and tang.
Md Mia
[email protected]I'm not a huge fan of cream cheese, but I thought I'd give these brownies a try. I'm so glad I did! The cream cheese filling was subtle and didn't overpower the chocolate.
Tanvi Durbarry
[email protected]I made these brownies for my family and they loved them! The cream cheese filling was a great addition and made the brownies extra special.
Chinedu Daniel Ozor
[email protected]These brownies were a hit at my party! They were so rich and creamy, and the cream cheese filling was the perfect touch.