WARM CRAB AND ARTICHOKE DIP WITH FRENCH BREAD
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes. 2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
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Henry Paul
[email protected]I love that this recipe uses simple, everyday ingredients.
steve Sharma
[email protected]This dip is so easy to make, yet it tastes like it came from a fancy restaurant.
Kagombe Bruno
[email protected]This is the perfect appetizer for any occasion.
kamil sinclair
[email protected]I highly recommend this recipe!
TOP Shutter
[email protected]This is my new favorite party dip.
Insaf Fahim
[email protected]This dip is a must-try for any seafood lover.
Devil's Kingdom
[email protected]I'll definitely be making this dip again.
Abdul Basit Ghulam Sabir
[email protected]This is the best crab and artichoke dip I've ever had.
Mike Underwood
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
taegi
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dip. The flavors are perfectly balanced.
Md Shabul
[email protected]This dip is perfect for any occasion, from a casual get-together to a formal party.
Marc Mcclain
[email protected]I've never been a fan of crab dip, but this recipe changed my mind. It's so good!
MD:Limon Khan.
[email protected]I love that this recipe uses a variety of cheeses. It gives the dip a really rich flavor.
Infinix hot10
[email protected]I've made this dip with both canned and fresh crab meat, and it's always delicious.
Md Anamul Haque
[email protected]This dip is so easy to make. I can have it on the table in less than 30 minutes.
Ntsakiso Ntsakelo
[email protected]I love the addition of the French bread. It makes the dip even more decadent.
Haris Baba
[email protected]This is my go-to recipe for crab and artichoke dip. It's always a crowd-pleaser.
Sadila Agha
[email protected]I made this dip for a party and it was a huge hit! Everyone raved about it.
ckc
[email protected]This dip was so creamy, cheesy, and flavorful! My family loved it.