WARM COUS COUS, VEGETABLE AND FETA SALAD
Mouthfuls of crumbly cheese, warm roasted vegetables and cous cous make this a substantial salad for any time of year.
Provided by English_Rose
Categories Grains
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F.
- Place the peppers, zucchini and garlic cloves in a bowl with a little oil and stir to coat everything lightly. Tip into a roasting tin and roast for 30 minutes, until tender.
- Meanwhile, pour 2 1/2 cups boiling water over the cous cous and leave to soak until all the water has been absorbed.
- Remove the vegetables from the oven and discard the garlic cloves.
- Place the peppers in a plastic bag, knot the end and leave for 10 minutes; then peel off the skin and cut the flesh into strips.
- Place the couscous in a large serving bowl. Stir well to break up any lumps and add the warm vegetables, cherry tomatoes, feta and basil.
- Toss together. Whisk all the dressing ingredients together and pour over.
- Serve.
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mmathapelo mokoena
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with whatever vegetables I have on hand.
Babu Monshi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Private Fellow
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted carrots and broccoli, and I added them to the salad along with some feta cheese and couscous. It was a delicious and healthy meal.
Mafia OP
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish and it's also very easy to transport.
Kamal Hasan
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Md : Najmul Khan
[email protected]I've made this salad several times and it's always a success. It's a great way to get your vegetables in and it's also very filling.
Alusine Kamara
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with whatever vegetables I have on hand.
Ujjol Kumar Biswas
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Amber Iwamoto
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted carrots and broccoli, and I added them to the salad along with some feta cheese and couscous. It was a delicious and healthy meal.
Nasima begum Khan
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish and it's also very easy to transport.
Kimbela Winston
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Harris Ghuori
[email protected]I've made this salad several times and it's always a success. It's a great way to get your vegetables in and it's also very filling.
Mahfuza Anam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with whatever vegetables I have on hand.
Leah O'Sullivan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
D Rasor
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted carrots and broccoli, and I added them to the salad along with some feta cheese and couscous. It was a delicious and healthy meal.