WARM CITRUS GRATIN
Categories Milk/Cream Egg Dessert Broil Casserole/Gratin Lemon Orange Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemons in large strips. Pour milk into heavy 1-quart saucepan. Bring to simmer. Remove from heat. Add lemon peel. Cover and let stand 1 hour. Strain milk; discard peel. Return to pan.
- Mix 1/3 cup sugar, flour and cornstarch in cup. Using electric mixer, beat yolks in large bowl until light. Add sugar mixture; beat until light, about 1 minute.
- Bring milk to simmer again. Gradually whisk hot milk into milk mixture. Return mixture to saucepan. Stir over low hear until custard thickens and bubbles. Remove from heat. Whisk in lemon juice, butter and vanilla extract, then marscapone cheese. Cool slightly.
- Using small sharp knife and working over medium bowl, cut oranges between membranes to release segments. (Custard and orange segments can be prepared 1 day ahead. Cover separately and refrigerate. Rewarm custard over medium-low heat before continuing.)
- Preheat broiler. Divide warm custard among six 1-cup broilerproof gratin dishes or custard cups. Arrange orange segments atop custard. Gently press on segments to submerge slightly. Sprinkle 1 teaspoon powdered sugar over each. Place on baking sheet. Broil until sugar browns, rotating gratins for even broiling if necessary and watching closely, about 3 minutes. Transfer dishes to plates and serve warm.
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Tihan Majumdar
[email protected]I'm always looking for new ways to use citrus fruits, and this gratin is a great one.
Malou Gorospe
[email protected]I served this gratin with fresh berries and whipped cream and it was a delicious and elegant dessert.
Lotha04 Akter
[email protected]This gratin is a great make-ahead dish.
RC Shick
[email protected]I added a bit of cinnamon to the custard and it gave the gratin a warm and cozy flavor.
Samir Magar
[email protected]This gratin was easy to make and turned out beautifully.
M G
[email protected]I'm not a huge fan of citrus desserts, but this gratin was surprisingly good.
Hassan Magaji
[email protected]This gratin is a great way to use up leftover citrus fruits.
cameron wesley
[email protected]I'm always looking for new ways to use citrus fruits, and this gratin is a great one. It's a delicious and versatile dish that can be served for breakfast, brunch, or dessert.
Rohit Kumar patel
[email protected]I served this gratin with fresh berries and whipped cream and it was a delicious and elegant dessert.
Alebo Hassan
[email protected]This gratin is a great make-ahead dish. I made it the night before and reheated it in the oven the next day.
Shahin Mahmod
[email protected]I added a bit of cinnamon to the custard and it gave the gratin a warm and cozy flavor.
Md Eyasin molla
[email protected]I made this gratin with Meyer lemons and it was amazing! The Meyer lemons gave the gratin a slightly sweeter flavor that was perfect for dessert.
Lorah Mulindwa
[email protected]This gratin was easy to make and turned out beautifully. I followed the recipe exactly and it was perfect.
Elijah Eller
[email protected]I'm not a huge fan of citrus desserts, but this gratin was surprisingly good. The custard was light and fluffy, and the citrus flavors were not overpowering.
IsIs Haynes
[email protected]This gratin is the perfect way to use up leftover citrus fruits. I used a mix of oranges, grapefruits, and lemons, and the result was delicious.
Ladla Kashmir Butt
[email protected]I made this gratin for a brunch party and it was a huge success. The guests loved the combination of sweet and savory flavors.
Henry Agos
[email protected]This gratin was a hit with my family! The citrus flavors were bright and refreshing, and the custard was creamy and rich. I will definitely be making this again.