Provided by Joyce LaFray
Categories Condiment/Spread Food Processor Garlic Herb Vegetarian Quick & Easy Summer Vegan Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in food processor until cilantro is finely chopped, about 15 seconds. Transfer mixture to medium heatproof bowl.
- Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer to small bowl. Serve with plantain chips. (Dip can be made 2 hours ahead. Let stand at room temperature.)
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Dina Islam
[email protected]I would not recommend this recipe.
Sara Khalili
[email protected]I followed the recipe exactly and the sauce didn't turn out right. It was too runny.
Nikita Trott
[email protected]I found this sauce to be a bit bland.
Abu Sayeed
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
snowman 123
[email protected]I'm not a big fan of cilantro, but I still liked this sauce. It's not too overpowering.
Gerardo Diaz
[email protected]This sauce is a great way to add some flavor to your favorite dishes.
Jacob Lundgren
[email protected]I'm so glad I found this recipe. This sauce is delicious and it's so easy to make.
Ibrar Huzaifa
[email protected]I used this sauce as a marinade for chicken and it was so good. The chicken was so tender and juicy.
MIXX VIDEO UPLAODING
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tasted amazing.
Kobir Kobir
[email protected]This is my new favorite dipping sauce. It's so flavorful and it goes with everything.
Christina Wysocki
[email protected]I made this sauce for my family and they all loved it. Even my picky kids ate it up.
Minul Islam
[email protected]This sauce is the perfect balance of creamy and tangy. It's so good, I could drink it!
Green Village
[email protected]I love the spicy kick of this sauce. It's perfect for adding a little heat to your favorite dishes.
Elijah Jangnap
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce for spring rolls, as a marinade for chicken, and even as a salad dressing.
Aindra Bikram
[email protected]I'm not usually a fan of cilantro, but this sauce was surprisingly delicious. The lime and garlic really balance out the flavor.
Shafa Fatheshahi
[email protected]This warm cilantro dipping sauce was a huge hit at my last party! Everyone loved the bright, fresh flavor and the creamy texture.