This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged. As far as a rich and indulgent dessert, you cannot go wrong with warm chocolate and red wine! Perfect for valentines day, or any day that you just want to treat yourself and the ones you love.
Provided by LilPinkieJ
Categories Tarts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For the Tart:.
- Preheat the oven to 325°F.
- Place the chopped chocolate in a medium bowl and set aside.
- Combine the cream and milk in a medium saucepan, and bring to a boil over medium-high heat. Pour the hot cream mixture over the chocolate. Allow to stand for 30 seconds to melt the chocolate,then whisk until the chocolate is completely melted and the mixture is smooth. Allow to cool for 10 minutes.
- Whisk the egg into the chocolate mixture. Pour the filling into the prebaked tart shell.
- Bake the tart for 8 to 10 minutes, until the edges of the filling are set; the center will still be soft. Cool the tart on a wire rack for 10 minutes and served warm.
- For the Red Wine Sauce:.
- Put the sugar in a deep sauce pan. Stir constantly on medium high heat until sugar liquefies and turns mahogany brown. Add the red wine and whisk until sugar is dissolved and wine is incorporated. Chill. Serve over tart.
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Josue Antequera
[email protected]I'm definitely going to make this tart again. It's a new favorite!
Maks Rai
[email protected]This tart is the perfect balance of sweet and tart. It's not too heavy or too light.
Zabiii King
[email protected]I love the unique flavor combination of this tart. The chocolate and red wine are a perfect match.
Rukon Ahmed
[email protected]This tart is absolutely stunning! It's the perfect dessert to impress your guests.
Pramod Poudel
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out perfectly. I'm so glad I tried it!
Muhammad adrees
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
janet sammy
[email protected]I made this tart for Valentine's Day and my husband loved it! It was the perfect way to end a romantic dinner.
Deepbarthal Gbsu7
[email protected]This tart is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Gamachu Ijigu
[email protected]I'm not a huge fan of chocolate, but I loved this tart. The red wine sauce really makes it special.
Nisar Khan
[email protected]This tart is so easy to make and it looks so impressive. I'm definitely going to make it again for my next dinner party.
Kahank Kakaja
[email protected]I was skeptical about the red wine sauce, but it really works! The tartness of the wine balances out the sweetness of the chocolate perfectly.
EXÇØBÄR IBRAHIM
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
theodore campbell
[email protected]The chocolate tart was delicious, but I found the red wine sauce to be a bit too sweet for my taste. Next time, I'll try using a drier red wine.
Prajwol Karki
[email protected]I love the idea of using red wine in a chocolate tart. It adds a lovely depth of flavor and richness.
Shaikh Shaikh
[email protected]This tart was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunning and delicious dessert that impressed my guests.
Fix It
[email protected]I'm not usually a fan of red wine sauce, but this recipe changed my mind. The sauce was perfectly balanced and complemented the chocolate tart beautifully.
Adil Mhan
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Ashes
[email protected]This warm chocolate tart with red wine sauce was an absolute delight! The combination of the rich, decadent chocolate and the fruity, slightly tart red wine sauce was simply divine.