WARM CHOCOLATE TART
Categories Milk/Cream Mixer Chocolate Egg Dessert Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For crust:
- Combine flour, sugar, and salt in processor. Blend 5 seconds. Add butter and blend until mixture resembles coarse meal. Add egg and cream and process until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough disk in plastic and chill 1 hour. (Can be made 1 day ahead. Keep chilled. Let dough soften slightly before continuing.)
- Preheat oven to 375°F. Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1/2 inch; fold in and press, forming double-thick sides. Pierce dough all over with fork. Bake until golden, about 25 minutes. Transfer baked crust to rack. Reduce oven temperature to 350°F.
- For filling:
- Bring whipping cream and milk to boil in heavy medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk eggs, sugar, and salt in large bowl to blend. Gradually whisk chocolate mixture into egg mixture. Pour filling into warm crust.
- Bake tart until filling is set in center and puffed at edges, about 25 minutes. Transfer to rack and let cool 15 minutes. Serve warm. (Can be prepared up to 1 day ahead. Cool completely, then cover and refrigerate. Before serving, reheat in 350°F oven 10 minutes or microwave individual slices at 5-second intervals until warm.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubiru Samuel
[email protected]I made this tart for my family and they loved it! It was the perfect dessert for a special occasion.
Mahmod Atish
[email protected]This tart was absolutely delicious! The chocolate filling was so smooth and creamy, and the crust was the perfect balance of crispy and flaky. I will definitely be making this again.
Mr. Shorif Islam
[email protected]The instructions were easy to follow and the tart turned out perfectly. I would definitely recommend this recipe to anyone who loves chocolate tart.
Serwer Ali
[email protected]This tart was a bit too rich for my taste, but it was still good. I think I would use less butter next time.
Faizan Ahmad
[email protected]This tart was amazing! I loved the combination of the chocolate filling and the flaky crust. I will definitely be making this again and again.
Ibtisam Ahmad
[email protected]I had some trouble getting the chocolate filling to set properly. I think I might have overcooked it. But the flavor was still good.
Jason Harlow
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
YUSUF RUKAYAT AHUOIZA
[email protected]I wasn't sure how this tart would turn out, but I was pleasantly surprised! The crust was easy to make and the chocolate filling was divine. I will definitely be making this again.
Namukasa Esther
[email protected]This tart was delicious! The chocolate filling was rich and decadent, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves chocolate tart.
Sabita Gurung
[email protected]I made this tart for my husband's birthday and he loved it! The chocolate filling was so smooth and creamy, and the crust was the perfect balance of crispy and flaky.
Sir Hezekiel
[email protected]This warm chocolate tart was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and decadent. I used a combination of dark and milk chocolate, which gave the tart a nice depth of flavor.